Francisco J. Trujillo

Senior Lecturer

University of New South Wales

Australia

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Francisco J. Trujillo is a Senior Lecturer at the University of New South Wales, Australia. His research focuses on advancements in food preservation technologies, including atmospheric freeze-drying and innovative drying methods. He has also explored topics such as electrochemical systems, microbial inactivation, and the application of microencapsulation technology in agricultural settings.

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AUSTRALIA

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Mina Dokouhaki

Lecturer

RMIT University

AUSTRALIA

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Francisco J. Trujillo

Research Interests

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Articles (19)

Gel electrolyte interdigitation enables stable high areal capacity cycling of the 3D Zn electrode

Technological Innovations in Freeze Drying: Enhancing Efficiency, Sustainability, and Food Quality

Advancements in atmospheric freeze-drying: Innovations, technology integration, quality and sustainability implications for food preservation

Design and evaluation of a resonant sono-plate combined with infrared radiation to accelerate food drying at near-freezing temperatures

Gel electrolyte interdigitation enables stable high areal capacity cycling of the 3D Zn electrode

Synergy of oxygen plasma bubbles with ultrasonic waves for Escherichia coli inactivation

Coffee brewing sonoreactor for reducing the time of cold brew from several hours to minutes while maintaining sensory attributes

Microencapsulation technology for delivery of enzymes in ruminant feed

An investigation into the electro‐tolerance of Escherichia coli treated by radio frequency electric fields

Algal cell inactivation and damage via cold plasma-activated bubbles: Mechanistic insights and process benefits

Hybrid plasma discharges for energy-efficient production of plasma-activated water

The antimicrobial effects of mist spraying and immersion on beef samples with plasma-activated water

A review on plasma‐activated water and its application in the meat industry

Rationalized design of hyperbranched trans-scale graphene arrays for enduring high-energy lithium metal batteries

Effect of plasma activated water on the nutritional composition, storage quality and microbial safety of beef

A response surface methodology (Rsm) approach for optimizing the attenuation of human ige-reactivity to β-lactoglobulin (β-lg) by hydrostatic high pressure processing

Divergent Synthesis of Graft and Branched Copolymers through Spatially Controlled Photopolymerization in Flow Reactors

Efficacy optimization of plasma-activated water for food sanitization through two reactor design configurations

Entrained Oil Loss Reduction and Gum Yield Enhancement by Megasonic-Assisted Degumming

Collaborators (7)

Haoyin Zhong

Da-Wei Wang

Jian Pan

Nanju Alice Lee

Zhaojun Han

Rita Henderson

Mina Dokouhaki

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