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Francisco Zamora-Polo

Universidad de Sevilla

Spain

Research Interests

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Professors in Spain Professors in Food Science Food Science professors in Spain

Articles (13)

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2026

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2026

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2025

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2025

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2025

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2025

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2025

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2023

Collaborators (8)

Fabio Previdi

University of Bergamo

ITALY

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Jesus Sanchez-Martin

Assistant Professor

Universidad de Extremadura

SPAIN

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Jose Moreno Losada

Profesor Colaborador

Universidad de Extremadura

SPAIN

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Ana De Las Heras Garcia De Vinuesa

Profesor Sustituto Interino

Universidad de Sevilla

SPAIN

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Mario Corrales Serrano

PDI Contratado Doctor

Universidad de Extremadura

SPAIN

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Justo García Sanz-Calcedo

Full Professor

Universidad de Extremadura

SPAIN

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Jaime González-Domínguez

Universidad de Extremadura

SPAIN

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María de los Ángeles Cardero-Durán

PROFESOR AYUDANTE DOCTOR

Universidad de Extremadura

SPAIN

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Francisco Zamora-Polo

Research Interests

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Articles (13)

Systemic Modelling of Soil pH Dynamic and Its Impact on the Initial Development of Native Maize: Implications for Food Security

Análisis de la naturaleza motivacional de la elección de estudios en Bachillerato

Diseño y validación de cuestionario sobre motivaciones del alumnado de Bachillerato para su elección de estudios

Emotional design engineering for packaging of olive oil using machine learning techniques

Is university teaching aligned with the sustainable development goals possible? An approach through the virtual training of university professors

A Causal Model of Food Security. The Case of Maize

Art, Engineering and Sustainability: A Study of Wine Bottles

Género y rendimiento académico: variables clave en la motivación del alumnado de Bachillerato y su elección de modalidad

Designing circular economy strategies in distributed generation for small‐ and medium‐sized enterprises using Monte Carlo simulation

INTELLIGENT MODULAR CHILDREN'S FURNITURE DESIGN

Characterization of the information system integrated to the construction project management systems

Causal Map of the Safety and Quality Management System for the Prevention of Foodborne Diseases

Determining the Importance of Physicochemical Properties in the Perceived Quality of Wines

Collaborators (8)

Fabio Previdi

Jesus Sanchez-Martin

Jose Moreno Losada

Ana De Las Heras Garcia De Vinuesa

Mario Corrales Serrano

Justo García Sanz-Calcedo

Jaime González-Domínguez

María de los Ángeles Cardero-Durán

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