Franck Carbonero

Associate Professor

Washington State University

United States

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Franck Carbonero is an Associate Professor at Washington State University in the United States. His research primarily focuses on the effects of dietary components, such as elderberry juice and quinoa, on metabolic health, microbiota, and gastrointestinal well-being. Recent publications demonstrate his contributions to understanding the influence of polyphenols and biofortification on health outcomes, as well as the relationship between aging and the microbiome.

Articles (10)

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

Collaborators (3)

Catherine Jarrett

Assistant Professor

Washington State University - Spokane

UNITED STATES

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Bret Rust

Visiting Assistant Clinical Professor

Indiana State University

UNITED STATES

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Patrick Solverson

Assistant Professor

Washington State University - Spokane

UNITED STATES

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Franck Carbonero

Research Interests

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Articles (10)

A Preliminary Analysis of the Influence of Elderberry Juice Consumption on Thyroid Metabolism in Mice and Humans Fed High-Fat Diets

Diet-Induced Rodent Obesity Is Prevented and the Fecal Microbiome Is Improved with Elderberry (Sambucus nigra ssp. canadensis) Juice Powder

A One-Week Elderberry Juice Intervention Augments the Fecal Microbiota and Suggests Improvement in Glucose Tolerance and Fat Oxidation in a Randomized Controlled Trial

Editorial: Aging and the microbiome

Impact of quinoa and food processing on gastrointestinal health: a narrative review

One-Week Elderberry Juice Treatment Increases Carbohydrate Oxidation after a Meal Tolerance Test and Is Well Tolerated in Adults: A Randomized Controlled Pilot Study

Dietary (poly)phenols mitigate inflammatory bowel disease: Therapeutic targets, mechanisms of action, and clinical observations

Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America

Developing a definition of biofortification through the synthesis of food biofortification publications: a scoping review protocol

Editorial: Food Melanoidins: Chemistry and Nutrition

Collaborators (3)

Catherine Jarrett

Bret Rust

Patrick Solverson

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