Patrick Solverson

Assistant Professor

Washington State University - Spokane

United States

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Patrick Solverson is an Assistant Professor at Washington State University - Spokane. His research primarily focuses on the metabolic effects of berry and quinoa consumption, specifically regarding their impacts on obesity, glucose tolerance, and microbiota. Recent articles highlight his work on elderberry juice interventions and their influence on metabolic flexibility in both human and animal models.

Articles (11)

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2022

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2022

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2021

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2020

Collaborators (3)

Catherine Jarrett

Assistant Professor

Washington State University - Spokane

UNITED STATES

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Bret Rust

Visiting Assistant Clinical Professor

Indiana State University

UNITED STATES

View details

Franck Carbonero

Associate Professor

Washington State University

UNITED STATES

View details

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Patrick Solverson

Research Interests

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Articles (11)

One-Week Elderberry Juice Intervention Promotes Metabolic Flexibility in the Transcriptome of Overweight Adults During a Meal Challenge

A Preliminary Analysis of the Influence of Elderberry Juice Consumption on Thyroid Metabolism in Mice and Humans Fed High-Fat Diets

In vitro fecal fermentation demonstrates the prebiotic-like properties of quinoa modulated by different preparation methods

Diet-Induced Rodent Obesity Is Prevented and the Fecal Microbiome Is Improved with Elderberry (Sambucus nigra ssp. canadensis) Juice Powder

A One-Week Elderberry Juice Intervention Augments the Fecal Microbiota and Suggests Improvement in Glucose Tolerance and Fat Oxidation in a Randomized Controlled Trial

One-Week Elderberry Juice Treatment Increases Carbohydrate Oxidation after a Meal Tolerance Test and Is Well Tolerated in Adults: A Randomized Controlled Pilot Study

Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults

High‐dose administration of purified cyanidin‐3‐glucose or a blackberry extract causes improved mitochondrial function but reduced content in 3T3‐L1 adipocytes

Berry Anthocyanins in Rodent and Human Obesity and Diabetes: A Review of the Evidence

Quinoa’s Potential to Enhance Dietary Management of Obesity and Type-2 Diabetes: A Review of the Current Evidence

Anthocyanin Bioactivity in Obesity and Diabetes: The Essential Role of Glucose Transporters in the Gut and Periphery

Collaborators (3)

Catherine Jarrett

Bret Rust

Franck Carbonero

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