Frédérique Pédrono

Assistant Professor in the team "Bioactivity and Nutrition"

INRAE

France

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About

Frédérique Pédrono is an Assistant Professor in the team "Bioactivity and Nutrition" at INRAE in France. Her research focuses on the bioactivity and nutritional aspects of oils and protein encapsulation, with recent articles addressing topics such as docosahexaenoic acid encapsulation, sustainable infant formula development, and the effects of specific fatty acids on lipid metabolism. Pédrono's work contributes to understanding dietary influences on health and nutrition.

Articles (7)

Year:

2023

Year:

2023

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2022

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2022

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2020

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2020

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2020

Collaborators (2)

Jeehyun Lee

L'Institut Agro Rennes-Angers - Campus d'Angers

FRANCE

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Sébastien Lê

Associate Professor

AGROCAMPUS OUEST

FRANCE

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Frédérique Pédrono

Research Interests

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Articles (7)

Towards more biomimetic and sustainable infant formula: challenges and future opportunities

Effect of Docosahexaenoic Acid Encapsulation with Whey Proteins on Rat Growth and Tissue Endocannabinoid Profile

Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility

Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues

CaCl2 supplementation of hydrophobised whey proteins: Assessment of protein particles and consequent emulsions

Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase

Interactive effects of maternal and weaning high linoleic acid intake on hepatic lipid metabolism, oxylipins profile and hepatic steatosis in offspring

Collaborators (2)

Jeehyun Lee

Sébastien Lê

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