Sébastien Lê

Associate Professor

AGROCAMPUS OUEST

France

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About

Dr. Sébastien Lê is an Associate Professor at AGROCAMPUS OUEST in France. His research areas include food science, specifically the encapsulation of nutrients in emulsions, microbial diversity in traditional fermented products, and consumer behavior in product development. His recent publications reflect his expertise in enhancing bioaccessibility of dietary oils and understanding microbial interactions in food fermentation.

Articles (3)

Year:

2022

Year:

2020

Year:

2020

Collaborators (1)

Frédérique Pédrono

Assistant Professor in the team "Bioactivity and Nutrition"

INRAE

FRANCE

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Sébastien Lê

Research Interests

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Articles (3)

Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility

Microbial diversity associated with gwell, a traditional french mesophilic fermented milk inoculated with a natural starter

Nudging consumers for relevant data using Free JAR profiling: An application to product development

Collaborators (1)

Frédérique Pédrono

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