Fátima Paiva-Martins

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Assistant Professor with tenure

Universidade do Porto Faculdade de Engenharia

Portugal

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Recent Grants

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Hidrogeis peptídicos minimalistas inspirados nas proteínas adesivas do mexilhão para aplicações biomédicas Self-assembled minimalist peptide hydrogels inspired by mussel adhesive proteins for biomedical applications

Open Date: 2018-09-01

Close Date: 2021-02-01

Grant: Close

Contribution of olive and olive oil polyphenolic compounds to the prevention of cardiovascular diseases - PHENOLIVA

Open Date: 2018-07-01

Close Date: 2021-07-01

Grant: Close

Contribution of olive and olive oil polyphenolic compounds to the prevention of cardiovascular diseases - PHENOLIVA

Open Date: 2018-07-01

Close Date: 2021-07-01

Grant: Close

Correlacion entre a eficacia e a distribucion de antioxidantes derivado do acido cinámico en emulsiones modelo de alimentos.

Open Date: 2012-09-01

Close Date: 2015-09-01

Grant: Close

Correlacion entre a eficacia e a distribucion de antioxidantes derivado do acido cinámico en emulsiones modelo de alimentos.

Open Date: 2012-09-01

Close Date: 2015-09-01

Articles (16)

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2021

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2021

Collaborators (7)

Paula Andrade

Full Professor

University of Porto

PORTUGAL

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Romeu A. Videira

University of Porto

PORTUGAL

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Patrícia Valentão

University of Porto

PORTUGAL

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David Pereira

Assistant Professor

University of Porto

PORTUGAL

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Betül Yesiltas

Technical University of Denmark

DENMARK

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Carlos Bravo-Díaz

Universidade de Vigo

SPAIN

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Júlia M. C. S. Magalhães

University of Porto

PORTUGAL

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Fátima Paiva-Martins

Research Interests

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Contact this professor

Recent Grants

Articles (16)

Analysis of the Efficiency of Antioxidants in Inhibiting Lipid Oxidation in Terms of Characteristic Kinetic Parameters

Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products

Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions

Anti-inflammatory effects of naringenin 8-sulphonate from Parinari excelsa Sabine stem bark and its semi-synthetic derivatives

Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications

Anti-Inflammatory Activity of Olive Oil Polyphenols—The Role of Oleacein and Its Metabolites

A biochemical perspective on the fate of virgin olive oil phenolic compounds <i>in vivo</i>

Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient

Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model

Olive oil oleogels as strategy to confer nutritional advantages to burgers

Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena

Homarine Alkyl Ester Derivatives as Promising Acetylcholinesterase Inhibitors

Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions

Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature

Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems

Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena

Collaborators (7)

Paula Andrade

Romeu A. Videira

Patrícia Valentão

David Pereira

Betül Yesiltas

Carlos Bravo-Díaz

Júlia M. C. S. Magalhães

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