Betül Yesiltas

Technical University of Denmark

Denmark

Research Interests

Explore related searches

Professors in Food Science

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (19)

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Collaborators (15)

Egon Bech Hansen

Technical University of Denmark

DENMARK

View details

Ann-Dorit Moltke Sørensen

Technical University of Denmark

DENMARK

View details

Ali Jafarpour

Technical University of Denmark

DENMARK

View details

Hector Gomez

Morris Goldman Chair in Engineering

Purdue University

UNITED STATES

View details

Fátima Paiva-Martins

Assistant Professor with tenure

Universidade do Porto Faculdade de Engenharia

PORTUGAL

View details

Simon Gregersen Echers

Associate Professor at Aalborg University

Aalborg University

DENMARK

View details

Paolo Marcatili

Technical University of Denmark

DENMARK

View details

Michael Toft Overgaard

Professor

Aalborg University

DENMARK

View details

Francesc Guardiola

Associate Professor

University of Barcelona

SPAIN

View details

Carme Guell

Associate Professor

Universitat Rovira i Virgili

SPAIN

View details

Pedro Jesús García Moreno

Technical University of Denmark

DENMARK

View details

Grethe Hyldig

Technical University of Denmark

DENMARK

View details

Charlotte Jacobsen

Technical University of Denmark

DENMARK

View details

Nykola C. Jones

Aarhus University

DENMARK

View details

Søren Vrønning Hoffmann

Aarhus University

DENMARK

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Betül Yesiltas

Research Interests

Explore related searches

Contact this professor

Articles (19)

Microencapsulation of salmon oil using fish gelatin/gum acacia complexes as wall materials for spray drying

Physical and oxidative stability of 5 % fish oil-in-water emulsions stabilized with lesser mealworm (Alphitobius diaperinus larva) protein hydrolysates pretreated with ultrasound and pulsed electric fields

Effect of Combining Surfactants with Potato Protein Hydrolysates on Their Emulsifying and Antioxidant Properties in Fish-Oil-in-Water Emulsions

Extracting proteins from Brewers’ spent grain using emerging technologies

Low pH affinity screening of peptides

Oil-in-water emulsion stabilized by hydrolysed black soldier fly larvae proteins

Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing

Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics

Evaluation of primary and secondary oxidation products in fish oil-in-water emulsions: Effect of metal-complexing peptides and protein hydrolysates

Lipid oxidation in emulsions

Interfacial effects of gallate alkyl esters on physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and OSA-modified starch

Oxidation and oxidative stability in emulsions

Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties

Physical and oxidative stability of fish oil-in-water emulsions stabilized with emulsifier peptides derived from seaweed, methanotrophic bacteria and potato proteins

Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream

Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise

Recent advances in the production of emulsifying peptides with the aid of proteomics and bioinformatics

Encapsulation of salmon oil using complex coacervation: Probing the effect of gum acacia on interfacial tension, coacervation and oxidative stability

Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products

Collaborators (15)

Egon Bech Hansen

Ann-Dorit Moltke Sørensen

Ali Jafarpour

Hector Gomez

Fátima Paiva-Martins

Simon Gregersen Echers

Paolo Marcatili

Michael Toft Overgaard

Francesc Guardiola

Carme Guell

Pedro Jesús García Moreno

Grethe Hyldig

Charlotte Jacobsen

Nykola C. Jones

Søren Vrønning Hoffmann

Make your next move.