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Gabriel Ascanio

Full professor

National Autonomous University of Mexico

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Professors in Food Science

Articles (13)

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2026

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2026

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2026

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2026

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2026

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2025

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2025

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2025

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2025

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2025

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2025

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2024

Year:

2024

Collaborators (6)

Juan Carlos Durán-Álvarez

Associate Researcher

National Autonomous University of Mexico

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Luis Antonio Ramírez Torres

Profesor Asociado "C" de tiempo completo

National Autonomous University of Mexico

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Mauricio A Trujillo-Roldán

Investigador Titular

National Autonomous University of Mexico

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Carlos Escobedo

Professor

Queen's University

CANADA

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Roberto Zenit

Brown University

UNITED STATES

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Roberto Parra

Professor Chair of Environmental Mycoremediation

Cranfield University

UNITED KINGDOM

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Gabriel Ascanio

Research Interests

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Articles (13)

Dissolution tests of pharmaceutical tablets using a novel gastric simulator

Poly-γ-glutamic acid produced by Bacillus velezensis 83: An ultra-high molecular weight biopolymer yielding solutions with very pronounced viscoelastic properties, as well as yield stress and viscosifying power

Optimization of the Mass Transfer of a Mixed Flow Impeller Using Response Surface Methodology

Introducing the Concept of Yield Stress in Fluids for Students of Chemistry, Materials Science and Chemical Engineering

Jackfruit leaf protein glutelin in combination with pullulan for obtaining nanostructures by electrohydrodynamic process

The Hydrodynamics of Electrically Charged Flows

Improving the Efficiency of a Bioreactor Equipped With Mixed‐Flow Impellers

Sonic gravimeter for determining the acceleration of gravity: A laboratory experiment for undergraduate students

Spray Drying of Jackfruit (Artocarpus heterophyllus Lam.) Seeds Protein Concentrate: Physicochemical, Structural, and Thermal Characterization

Cost-Effective Piezoresistive-Based Sensor for Evaluating Thin Polymeric Membranes on Au Metallic Surfaces

Inactivation Kinetics of Escherichia coli and Staphylococcus aureus Using Ultrasound in a Model Parenteral Emulsion

Harnessing emerging technologies to obtain biopolymer from agro-waste: application into the food industry

Continuous flow of a thixotropic elasto-viscoplastic-banded structured fluid: Exponential structure rheological constitutive equation

Collaborators (6)

Juan Carlos Durán-Álvarez

Luis Antonio Ramírez Torres

Mauricio A Trujillo-Roldán

Carlos Escobedo

Roberto Zenit

Roberto Parra

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