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Roberto Parra

Professor Chair of Environmental Mycoremediation

Cranfield University

United Kingdom

Research Interests

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About

Roberto Parra is a Professor Chair of Environmental Mycoremediation at Cranfield University, United Kingdom. His research areas encompass biotransformation processes, wastewater bioremediation, and the application of machine learning in public health through wastewater surveillance. His recent articles highlight innovative approaches in bioprocessing, biopolymer extraction, and sustainable solutions for environmental challenges.

Articles (10)

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2025

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2025

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2025

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2025

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2025

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2025

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2024

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2024

Collaborators (3)

Juan Eduardo Sosa-Hernández

Research Professor

Tecnológico de Monterrey

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Seyed Soheil Mansouri

Technical University of Denmark

DENMARK

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Gabriel Ascanio

Full professor

National Autonomous University of Mexico

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Roberto Parra

Research Interests

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Articles (10)

Biotransformation of Acetaminophen by Ganoderma parvulum Ligninolytic Enzymes Immobilized on Chitosan Microspheres

Algae bioremediation of swine and domestic wastewater promotes a reduction of coliforms and antibiotic-resistant bacteria

Academic institution extensive, building-by-building wastewater-based surveillance platform for SARS-CoV-2 monitoring, clinical data correlation, and potential national proxy

Multitarget optimization of citrus pectin extraction using microwave-assisted technique and citric acid

Interpretation of COVID-19 Epidemiological Trends in Mexico Through Wastewater Surveillance Using Simple Machine Learning Algorithms for Rapid Decision-Making

Purification and Biochemical Characterization of Trametes hirsuta CS5 Laccases and Its Potential in Decolorizing Textile Dyes as Emerging Contaminants

Bioprocessing sidestream valorization as culture stream for Chlorella vulgaris biomass accumulation: neural data-driven design of experiments

Immobilized Nucleoside 2′-Deoxyribosyltransferases from Extremophiles for Nucleoside Biocatalysis

Harnessing emerging technologies to obtain biopolymer from agro-waste: application into the food industry

Sustainable Solutions for Postharvest Berry Protection: Natural Edible Coatings

Collaborators (3)

Juan Eduardo Sosa-Hernández

Seyed Soheil Mansouri

Gabriel Ascanio

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