Gabriela Clemente

About

Gabriela Clemente is a Professor at Universitat Politècnica de València, Spain. Her research primarily focuses on the environmental sustainability of agricultural practices, the effects of innovative preservation techniques such as pulsed electric fields and ultrasound in food processing, and the life cycle assessment of various agricultural products. She has published numerous articles exploring topics including the environmental impacts of agricultural systems and the sustainability of insects as a source of functional proteins.