Gabriella Piras

Veterinario collaboratore professionale di ricerca sanitaria

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

Italy

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About

Gabriella Piras is a Veterinario collaboratore professionale di ricerca sanitaria at the Istituto Zooprofilattico Sperimentale della Sardegna, Italy. Her research focuses on contaminants of emerging concern, bio-monitoring of algal species, and the safety of bivalve mollusks in coastal environments. Recent publications include studies on antibiotic contamination in mussels and the detection of food allergens, emphasizing her expertise in marine biology and food safety.

Articles (13)

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2021

Collaborators (3)

Valeria PASCIU

University of Sassari

ITALY

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Simona Cau

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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Sara Salza

COLLABORATORE PROFESSIONALE DI RICERCA SANITARIA

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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Gabriella Piras

Research Interests

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Articles (13)

Contaminants of Emerging Concern: Antibiotics Research in Mussels from the Coasts of the Tyrrhenian Sea (Sardinia, Italy)

A Year of Bio-Monitoring (2021): Presence of Algae of the Genus Alexandrium, Dinophysis, Prorocentrum and Non-Compliance for Paralytic Toxins and Lipophilic Toxins in Bivalve Mollusks Bred in Sardinia (W Mediterranean Sea)

Association between rainfall and Escherichia coli in live bivalve molluscs harvested in Sardinia, Italy

Trend of Pathogenic Vibrio parahaemolyticus Occurrences in Bivalve Molluscs Harvested in Sardinian Coastal Environments Between 2011 and 2018

Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy

Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene

Survival of Naturally Contaminating <i>Listeria monocytogenes</i> in Commercial Mediterranean-Style Dry Fermented Sausages during Storage

Survival of Naturally Contaminating Listeria monocytogenes in Commercial Mediterranean-Style Dry Fermented Sausages during Storage

Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets

Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

Detection of celery (Apium graveolens) allergen in foods of animal and plant origin by droplet digital PCR assay

Presence, Seasonal Distribution, and Biomolecular Characterization of <i>Vibrio parahaemolyticus</i> and <i>Vibrio vulnificus</i> in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018

Presence, seasonal distribution, and biomolecular characterization of vibrio parahaemolyticus and vibrio vulnificus in shellfish harvested and marketed in Sardinia (Italy) between 2017 and 2018

Collaborators (3)

Valeria PASCIU

Simona Cau

Sara Salza

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