Gabriella Piras

Veterinario collaboratore professionale di ricerca sanitaria

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

Italy

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Research Interests

Food Science

60%

Microbiology

60%

Fish Nutrition

50%

Food Preservation

50%

Environmental Microbiology

40%

Algal Biology

30%

Food Safety

30%

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Articles13

Contaminants of Emerging Concern: Antibiotics Research in Mussels from the Coasts of the Tyrrhenian Sea (Sardinia, Italy)

Article Link

Year:

2024

A Year of Bio-Monitoring (2021): Presence of Algae of the Genus Alexandrium, Dinophysis, Prorocentrum and Non-Compliance for Paralytic Toxins and Lipophilic Toxins in Bivalve Mollusks Bred in Sardinia (W Mediterranean Sea)

Article Link

Year:

2023

Association between rainfall and Escherichia coli in live bivalve molluscs harvested in Sardinia, Italy

Article Link

Year:

2023

Trend of Pathogenic Vibrio parahaemolyticus Occurrences in Bivalve Molluscs Harvested in Sardinian Coastal Environments Between 2011 and 2018

Article Link

Year:

2023

Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy

Article Link

Year:

2022

Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene

Article Link

Year:

2022

Survival of Naturally Contaminating Listeria monocytogenes in Commercial Mediterranean-Style Dry Fermented Sausages during Storage

Article Link

Year:

2022

Survival of Naturally Contaminating Listeria monocytogenes in Commercial Mediterranean-Style Dry Fermented Sausages during Storage

Article Link

Year:

2022

Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets

Article Link

Year:

2022

Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

Article Link

Year:

2022

Detection of celery (Apium graveolens) allergen in foods of animal and plant origin by droplet digital PCR assay

Article Link

Year:

2021

Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018

Article Link

Year:

2021

Presence, seasonal distribution, and biomolecular characterization of vibrio parahaemolyticus and vibrio vulnificus in shellfish harvested and marketed in Sardinia (Italy) between 2017 and 2018

Article Link

Year:

2021

Collaborators3

Valeria PASCIU

University of Sassari

ITALY

Simona Cau

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

Sara Salza

COLLABORATORE PROFESSIONALE DI RICERCA SANITARIA

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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Gabriella Piras

Veterinario collaboratore professionale di ricerca sanitaria

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Research Interests

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Articles13

Contaminants of Emerging Concern: Antibiotics Research in Mussels from the Coasts of the Tyrrhenian Sea (Sardinia, Italy)

A Year of Bio-Monitoring (2021): Presence of Algae of the Genus Alexandrium, Dinophysis, Prorocentrum and Non-Compliance for Paralytic Toxins and Lipophilic Toxins in Bivalve Mollusks Bred in Sardinia (W Mediterranean Sea)

Association between rainfall and Escherichia coli in live bivalve molluscs harvested in Sardinia, Italy

Trend of Pathogenic Vibrio parahaemolyticus Occurrences in Bivalve Molluscs Harvested in Sardinian Coastal Environments Between 2011 and 2018

Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy

Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene

Survival of Naturally Contaminating <i>Listeria monocytogenes</i> in Commercial Mediterranean-Style Dry Fermented Sausages during Storage

Survival of Naturally Contaminating Listeria monocytogenes in Commercial Mediterranean-Style Dry Fermented Sausages during Storage

Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets

Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

Detection of celery (Apium graveolens) allergen in foods of animal and plant origin by droplet digital PCR assay

Presence, Seasonal Distribution, and Biomolecular Characterization of <i>Vibrio parahaemolyticus</i> and <i>Vibrio vulnificus</i> in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018

Presence, seasonal distribution, and biomolecular characterization of vibrio parahaemolyticus and vibrio vulnificus in shellfish harvested and marketed in Sardinia (Italy) between 2017 and 2018

Collaborators3

Valeria PASCIU

Simona Cau

Sara Salza

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