Sara Salza

COLLABORATORE PROFESSIONALE DI RICERCA SANITARIA

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

Italy

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Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (5)

Giantonella Puggioni

Head of Virology unit

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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Matteo Floris

Associate Professor

University of Sassari

ITALY

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Simona Cau

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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Luca Ferretti

University of Oxford

UNITED KINGDOM

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Gabriella Piras

Veterinario collaboratore professionale di ricerca sanitaria

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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Sara Salza

Research Interests

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Articles (10)

Origin, Genetic Variation and Molecular Epidemiology of SARS-CoV-2 Strains Circulating in Sardinia (Italy) during the First and Second COVID-19 Epidemic Waves

Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy

Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene

Survival of Naturally Contaminating <i>Listeria monocytogenes</i> in Commercial Mediterranean-Style Dry Fermented Sausages during Storage

Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets

Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

Detection of celery (Apium graveolens) allergen in foods of animal and plant origin by droplet digital PCR assay

Presence, Seasonal Distribution, and Biomolecular Characterization of <i>Vibrio parahaemolyticus</i> and <i>Vibrio vulnificus</i> in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018

Prevalence and pathogenic potential of Arcobacter spp. isolated from edible bivalve molluscs in Sardinia

Detection of Arcobacter spp. in environmental and food samples collected in industrial and artisanal sheep's milk cheese-making plants

Collaborators (5)

Giantonella Puggioni

Matteo Floris

Simona Cau

Luca Ferretti

Gabriella Piras

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