Launch week offerEnds in00h00m00s

annual Promonthly Pro

Gail M. Bornhorst

Massey University

New Zealand

Research Interests

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Explore related searches

Professors in New Zealand Professors in Food Science Food Science professors in New Zealand

Articles (14)

Year:

2026

Year:

2025

Year:

2025

Year:

2023

Differences between in vitro digestion protocols such as variations in pH, ionic strength, enzyme activity, and amount of gastric secretions result in modifications in the digesta properties of the same meal.

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (4)

Harjinder Singh

Distinguished Professor and Riddet Institute Fellow Laureate

Massey University - Manawatu Campus

NEW ZEALAND

View details

Patricia I. Oteiza

Professor

University of California

UNITED STATES

View details

John Bronlund

Professor of Food and Bioprocess Engineering

Massey University

NEW ZEALAND

View details

Clay Swackhamer

Assistant Professor

Pennsylvania State University

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Gail M. Bornhorst

Research Interests

Make your next move.

Explore related searches

Articles (14)

Development of a dynamic in vitro gastric digestion protocol for acid suppression and evaluation of starch and protein digestion in three protein-based meals

Fracture and rheological properties of standardized, model solid foods influence their breakdown mechanisms during in vitro gastric digestion with simulated peristalsis

Optimization of sulforaphane bioavailability from a glucoraphanin-rich broccoli seed extract in a model of dynamic gastric digestion and absorption by Caco-2 cell monolayers

Evaluation of the performance of the human gastric simulator using durum wheat-based foods of contrasting food structure

Comparison of four digestion protocols on the physical characteristics of gastric digesta from cooked couscous using the Human Gastric Simulator

Robust UHPLC-(ESI+)-MS/MS Method for Simultaneous Analysis of Glucoraphanin, Sulforaphane, and Sulforaphane Metabolites in Biological Samples

Comparison of four digestion protocols on the physical characteristics of gastric digesta from cooked couscous using the Human Gastric Simulator

Starch and protein hydrolysis in cooked quinoa (Chenopodium quinoa Willd.) during static and dynamic in vitro oral and gastric digestion

Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations

Fate of Phytometabolites of Antibiotics during In Vitro Digestion and Implications for Human Health

Characterization of raft-forming alginate suspensions formed in HCl or model food systems at varying pH levels to better simulate gastric postprandial conditions

Breakdown mechanisms of whey protein gels during dynamic in vitro gastric digestion

Food buffering capacity: quantification methods and its importance in digestion and health

Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model

Collaborators (4)

Harjinder Singh

Patricia I. Oteiza

John Bronlund

Clay Swackhamer

Make your next move.