Gary Frost

Imperial College London

United Kingdom

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Articles (20)

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2025

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2021

Collaborators (15)

Stamatia Giannarou

Lecturer in Surgical Cancer Technology and Imaging

Imperial College London

UNITED KINGDOM

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Elaine Holmes

Imperial College London

UNITED KINGDOM

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Jane Murphy

Deputy Dean - Research/Professor

Bournemouth University

UNITED KINGDOM

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Kathryn Maitland

Professor Paediatric Tropical Infectious Diseases

Imperial College London

UNITED KINGDOM

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Adam Frampton

Assoc. Professor in Surgical Oncology & Head of Oncology

University of Surrey

UNITED KINGDOM

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Lesley Hoyles

Professor

University of Nottingham

UNITED KINGDOM

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Jeremy Kirk Nicholson

Imperial College London Faculty of Medicine

UNITED KINGDOM

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Nicholas Penney

Imperial College London

UNITED KINGDOM

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Julien Wist

Professor of Computational Spectroscopy

Murdoch University

AUSTRALIA

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Kevin Walsh

King’s College London

UNITED KINGDOM

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Mingui Sun

University of Pittsburgh

UNITED STATES

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Alex Kojo Anderson

Professor

University of Georgia

UNITED STATES

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Edward Sazonov

Professor

The University of Alabama

UNITED STATES

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Edward S. Chambers

UNITED KINGDOM

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Frank Lo

Imperial College London

UNITED KINGDOM

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Gary Frost

Research Interests

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Articles (20)

Propionate Induces Energy Expenditure via Browning in Mesenteric Adipose Tissue

Energy and Nutrient Intakes of Public Health Concern by Rural and Urban Ghanaian Mothers Assessed by Weighed Food Compared to Recommended Intakes

Emerging evidence and potential avenues to achieve durable outcomes in patients with obesity: the confluence of nutrition, and Microbiome on body composition

Increase in colonic propionate as a method of preventing weight gain in adults aged 20–40 years: iPREVENT, a multicentre, double-blind, randomised, parallel-group trial

Investigating the effects of mycoprotein and guar gum on postprandial glucose in type 2 diabetes: a double-blind randomised controlled trial

Supply- and demand-side drivers of the change in the sugar density of food purchased between 2015 and 2018 in Great Britain

The effectiveness of mandatory v. voluntary food reformulation policies: a rapid review

Dietary Assessment with Multimodal ChatGPT: A Systematic Analysis

Systems Approach to Investigate the Role of Fruit and Vegetable Types on Vascular Function in Pre-Hypertensive Participants: Protocol and Baseline Characteristics of a Randomised Crossover Dietary Intervention

Higher Dietary Polyphenol Intake Is Associated With Lower Blood Inflammatory Markers

Development of a legume-enriched feed for treatment of severe acute malnutrition

Retraction Note: Dietary metabotype modelling predicts individual responses to dietary interventions

Characterization of diet-dependent temporal changes in circulating short-chain fatty acid concentrations: A randomized crossover dietary trial

Multi-omic phenotyping reveals host-microbe responses to bariatric surgery, glycaemic control and obesity

How strong is the evidence base for carbohydrate restriction in the management of type 2 diabetes?

The association of mycoprotein-based food consumption with diet quality, energy intake and non-communicable diseases’ risk in the UK adult population using the National Diet and Nutrition Survey (NDNS) years 2008/2009–2016/2017: a cross-sectional study

Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017

Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017

Development of a legume-enriched feed for treatment of severe acute malnutrition

A UK survey of nutritional care pathways for patients with COVID‐19 prior to and post‐hospital stay

Collaborators (15)

Stamatia Giannarou

Elaine Holmes

Jane Murphy

Kathryn Maitland

Adam Frampton

Lesley Hoyles

Jeremy Kirk Nicholson

Nicholas Penney

Julien Wist

Kevin Walsh

Mingui Sun

Alex Kojo Anderson

Edward Sazonov

Edward S. Chambers

Frank Lo

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