Gema Romero

Catedrática (Full professor)

Universidad Miguel Hernández de Elche Departamento de Tecnología Agroalimentaria

Spain

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About

Gema Romero is a Catedrática (Full Professor) at Universidad Miguel Hernández de Elche in the Departamento de Tecnología Agroalimentaria, Spain. Her research areas include nutrition and health in dairy animals, particularly focusing on the preservation of feed quality through silage techniques and the detection of mastitis in sheep. Recent publications highlight her work on the nutritional value of various plant by-products and their impacts on animal performance.

Articles (17)

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2025

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2020

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2020

Collaborators (4)

Esther Sendra

Profesor Titular de Universidad

Universidad Miguel Hernández de Elche

SPAIN

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Marina Cano-Lamadrid

Universidad Politécnica de Cartagena

SPAIN

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Raquel Muelas

Miguel Hernandez University

SPAIN

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Manuel Viuda-Martos

Assitant PRofesor

Miguel Hernandez University

SPAIN

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Gema Romero

Research Interests

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About

Articles (17)

Silage of the By-Products of Mollar de Elche and Wonderful Pomegranate Varieties Preserves Nutritional Value and Antioxidant Activity of Ruminant Feed

Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace

Potential of Baled Silage to Preserve White Grape Pomace for Ruminant Feeding

Evaluation of Body and Udder Temperatures and Mammary Gland Health Status Throughout Lactation in Manchega Dairy Sheep

N-Acetyl-β-D-Glucosaminidase Analysis in Sheep Milk Can Detect Early Intramammary Infection with High Yields If Incorporated into Mathematical Algorithms

Factors affecting N-acetyl-β-D-glucosaminidase as an indicator for mastitis detection in dairy sheep

Effect of the Onset of Intramammary Infection on the Electrical Conductivity of Ewe’s Milk and Study of Various Algorithms for Its On-Line Detection

Optimal Parameters to Milk Murciano-Granadina Goats in Mid and Low-Line Milking Parlours

Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status

Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products

Effect of Vacuum Level and Pulsation Parameters on Milking Efficiency and Animal Welfare of Murciano-Granadina Goats Milked in Mid-Line and Low-Line Milking Machines

Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats

Pointing Out Some Issues Regarding Reproduction Management in Murciano-Granadina Goats

Automatic Prestimulation on Dairy Goats: Milking Efficiency and Teat-End Status

Preference study of four alternative silage fodders from the Mediterranean region in Murciano-Granadina goats

Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition

Effects of machine milking on udder health in dairy ewes

Collaborators (4)

Esther Sendra

Marina Cano-Lamadrid

Raquel Muelas

Manuel Viuda-Martos

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