Raquel Muelas

Miguel Hernandez University

Spain

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Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (7)

Esther Sendra

Profesor Titular de Universidad

Universidad Miguel Hernández de Elche

SPAIN

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Gema Romero

Catedrática (Full professor)

Universidad Miguel Hernández de Elche Departamento de Tecnología Agroalimentaria

SPAIN

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Marina Cano-Lamadrid

Universidad Politécnica de Cartagena

SPAIN

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María-Luz García

Universidad Miguel Hernández de Elche

SPAIN

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Manuel Viuda-Martos

Assitant PRofesor

Miguel Hernandez University

SPAIN

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Ángel A. Carbonell-Barrachina

Catedrático de Universidad / Full Professor

Universidad Miguel Hernández de Elche Departamento de Tecnología Agroalimentaria

SPAIN

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María José Argente

Universidad Miguel Hernández de Elche

SPAIN

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Raquel Muelas

Research Interests

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Articles (10)

Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion

Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products

Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage

Asynchrony between in vivo and in vitro rabbit embryos,Assincronia entre embriões in vivo e in vitro em coelho,Asincronía entre embriones in vivo e in vitro en conejo

Chemical Composition and Polyphenol Compounds of Vaccinium floribundum Kunth (Ericaceae) from the Volcano Chimborazo Paramo (Ecuador)

Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats

Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?

Relationship between prenatal characteristics and body condition and endocrine profile in rabbits

The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters

Ensiling process in commercial bales of horticultural by-products from artichoke and broccoli

Collaborators (7)

Esther Sendra

Gema Romero

Marina Cano-Lamadrid

María-Luz García

Manuel Viuda-Martos

Ángel A. Carbonell-Barrachina

María José Argente

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