Gerhard Schleining
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Ass.Prof.
AustriaResearch Interests
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About
Gerhard Schleining is an Assistant Professor at BOKU in Austria. His research areas include cereal science and technology, mathematical modeling in food science, machine learning applications in fish detection, sweet taste perception, and capacity building in food safety and quality. His recent contributions include work on the ICC Conference on cereal science and the development of optimized algorithms for food classification systems.
Recent Grants
Grant: Close
SEA-ABT: South East Asia Academy for Beverage Technology
Open Date: 2015-10-01
Close Date: 2019-04-01
Articles (6)
Year:
2023
Year:
2023
Year:
2023
Year:
2022
Year:
2020
Year:
2020
Collaborators (7)
Barbara Lieder
Professor for Biomolecular and Physiological Chemistry
Universität Wien
David Berry
Univ.-Prof.
Universität Wien
Corinna Miriam Deck (neé Karl)
Universität Wien
Juergen Koenig
Universität Wien
Line Friis Lindner
Aarhus University
Yves Waché
Professor of Microbiology/Biotechnology
L'Institut Agro Dijon
Veronika Somoza
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