Barbara Lieder

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Professor for Biomolecular and Physiological Chemistry

Universität Wien

Austria

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Barbara Lieder is a Professor for Biomolecular and Physiological Chemistry at the University of Vienna, Austria. Her research focuses on the interactions between taste perception and metabolic responses, as demonstrated in her recent articles exploring the impact of sweeteners and diet on intestinal barrier function and inflammation. She is also involved in developing small-molecule ligands for imaging immune checkpoints, contributing to advancements in the field of biochemical research.

Recent Grants

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Research stay at the Monell Chemical Senses Center, Philadelphia, USA

Open Date: 2017-01-01

Close Date: 2017-01-01

Articles (14)

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2025

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2024

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2022

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2020

Collaborators (13)

Maik Behrens

GERMANY

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Katharina Pallitsch

AUSTRIA

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Verena Pichler

Universität Wien

AUSTRIA

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Marcus Hacker

Univ. Prof. Dr. med., Full Professor for Nuclear Medicine and Director

Medical University of Vienna

AUSTRIA

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Antonella Di Pizio

GERMANY

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David Berry

Univ.-Prof.

Universität Wien

AUSTRIA

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Corinna Miriam Deck (neé Karl)

Universität Wien

AUSTRIA

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Karsten Bamminger

Medical University of Vienna

AUSTRIA

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Agnes Mistlberger-Reiner

Universität Wien

AUSTRIA

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Juergen Koenig

Universität Wien

AUSTRIA

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Gerhard Schleining

Ass.Prof.

BOKU University

AUSTRIA

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Veronika Somoza

GERMANY

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Mark M. Somoza

GERMANY

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Barbara Lieder

Research Interests

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Recent Grants

Articles (14)

Long-Term Exposure to Sucrose during the Differentiation Process Increases Permeability Independently of TAS1R3 in In Vitro Models of the Intestinal Barrier Function

Development and In Vivo Evaluation of Small-Molecule Ligands for Positron Emission Tomography of Immune Checkpoint Modulation Targeting Programmed Cell Death 1 Ligand 1

Novel Perspective on the Plasticity of Taste Perception: Is Food- and Exercise-Induced Inflammation Associated with Sweet Taste Sensitivity and Preference?

Dipeptidyl-peptidase 4 (DPP4) mediates fatty acid uptake inhibition by glucose via TAS1R3 and GLUT-2 in Caco-2 enterocytes

On the Road towards Small-Molecule Programmed Cell Death 1 Ligand 1 Positron Emission Tomography Tracers: A Ligand-Based Drug Design Approach

Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release

Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice

Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site

Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners

Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture

Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion

Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects

TRPA1 Agonist Cinnamaldehyde Decreases Adipogenesis in 3T3-L1 Cells More Potently than the Non-agonist Structural Analog Cinnamyl Isobutyrate

Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects

Collaborators (13)

Maik Behrens

Katharina Pallitsch

Verena Pichler

Marcus Hacker

Antonella Di Pizio

David Berry

Corinna Miriam Deck (neé Karl)

Karsten Bamminger

Agnes Mistlberger-Reiner

Juergen Koenig

Gerhard Schleining

Veronika Somoza

Mark M. Somoza

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