Gertrud Morlock

Full Professor

Justus Liebig University

Germany

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Gertrud Morlock is a Full Professor at Justus Liebig University Giessen, Germany. Her research focuses on sustainable practices in chemistry, including the development of environmentally friendly laboratory techniques and safety screening of consumer products. Recent publications include works on solvent-free methodologies, sustainable schools, and the analysis of food safety using innovative analytical techniques.

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Collaborators (3)

Ignaas Jimidar

University of Twente

NETHERLANDS

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Irena Maria Choma

POLAND

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Patricia Martorell

Associate proffesor

University of Valencia

SPAIN

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Gertrud Morlock

Research Interests

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About

Articles (20)

Solvent-free rubbing assembly of ordered porous silica microsphere monolayers to miniaturize planar chromatography screening

Consolidating two laboratories into the most sustainable lab of the future: 2LabsToGo-Eco

Sustainable Schools: Changing Society Towards Sustainability

Coffee By-Products Studied by the Planar Ames Bioassay with pH Indicator Endpoint Using the 2LabsToGo-Eco

Do-it-yourself, stand-alone, open-source nebulizer for derivatizations and bioassays in planar chromatography

Fast unmasking hazards of safe perfumes

Chemical safety screening of products – better proactive

Fast unmasking toxicity of safe personal care products

Proposed RP–HPTLC–FLD kit for analysis of vitamin A palmitate in edible oils

Antioxidant profiles of 19 lemon balm extracts by high-performance thin-layer chromatography–radical scavenging assay versus respective microtiter plate assay

Strong antibacterial effects in animal-derived food detected via non-target planar bioassays

Bioactivity profiles of six baobab fruit pulp powders via planar chromatography hyphenated with effect-directed analysis

Bioactivity Profiling and Quantification of Gastrodin in Gastrodia elata Cultivated in the Field versus Facility via Hyphenated High-Performance Thin-Layer Chromatography

Chemical and cytotoxicity profiles of 11 pink pepper (Schinus spp.) samples via non-targeted hyphenated high-performance thin-layer chromatography

Designed genotoxicity profiling detects genotoxic compounds in staple food such as healthy oils

Metabolic profiling of bacterial co-cultures reveals intermicrobiome interactions and dominant species

Effect-Directed Profiling of Akebia quinata and Clitoria ternatea via High-Performance Thin-Layer Chromatography, Planar Assays and High-Resolution Mass Spectrometry

Non-target estrogenic screening of 60 pesticides, six plant protection products, and tomato, grape, and wine samples by planar chromatography combined with the planar yeast estrogen screen bioassay

Bioactivity Profiles on 15 Different Effect Mechanisms for 15 Golden Root Products via High-Performance Thin-Layer Chromatography, Planar Assays, and High-Resolution Mass Spectrometry

Effect-Directed, Chemical and Taxonomic Profiling of Peppermint Proprietary Varieties and Corresponding Leaf Extracts

Collaborators (3)

Ignaas Jimidar

Irena Maria Choma

Patricia Martorell

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