Patricia Martorell

Associate proffesor

University of Valencia

Spain

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About

Patricia Martorell is an Associate Professor at the University of Valencia, Spain. Her research focuses on the effects of postbiotics, probiotics, and dietary supplements on metabolic health and gastrointestinal function. Recent articles authored by her explore the impact of various tea extracts, lipoteichoic acids, and specific probiotics on insulin resistance, hypertension, and cardiovascular health.

Articles (12)

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2021

Collaborators (5)

Miriam Granado

Associate Professor

Universidad Autónoma de Madrid

SPAIN

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Daniel Ramon Vidal

Professor Food Technology

Universidad CEU Cardenal Herrera

SPAIN

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Marta Serna García

Profesora Universitaria

Universidad Europea de Valencia SLU

SPAIN

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Gertrud Morlock

Full Professor

Justus Liebig University

GERMANY

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EVA SERNA GARCIA

Profesora Contratada Doctor

University of Valencia

SPAIN

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Patricia Martorell

Research Interests

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Articles (12)

Oral lipoteichoic and lipoic acids improve insulin resistance and body composition in porphyria mice on a high-carbohydrate diet

Supplementation with the Postbiotic BPL1™-HT (Heat-Inactivated Bifidobacterium animalis subsp. Lactis) Attenuates the Cardiovascular Alterations Induced by Angiotensin II Infusion in Mice

Supplementation with Standardized Green/Black or White Tea Extracts Attenuates Hypertension and Ischemia-Reperfusion-Induced Myocardial Damage in Mice Infused with Angiotensin II

The Effect of the Combination of Two Postbiotics on Anxiety-like Behavior in Animal Models

Effect of Probiotics on Gastrointestinal Health Through the Aryl Hydrocarbon Receptor Pathway: A Systematic Review

Effect-Directed, Chemical and Taxonomic Profiling of Peppermint Proprietary Varieties and Corresponding Leaf Extracts

Supplementation with a New Standardized Extract of Green and Black Tea Exerts Antiadipogenic Effects and Prevents Insulin Resistance in Mice with Metabolic Syndrome

Immunomodulatory and Antioxidant Properties of a Novel Potential Probiotic Bacillus clausii CSI08

Bifidobacterium animalis subsp. lactis BPL1™ and Its Lipoteichoic Acid Modulate Longevity and Improve Age/Stress-Related Behaviors in Caenorhabditis elegans

Supplementation with Two New Standardized Tea Extracts Prevents the Development of Hypertension in Mice with Metabolic Syndrome

Lipoteichoic acid from Bifidobacterium animalis subsp. lactis BPL1: a novel postbiotic that reduces fat deposition via IGF‐1 pathway

Heat-Treated Bifidobacterium longum CECT-7347: A Whole-Cell Postbiotic with Antioxidant, Anti-Inflammatory, and Gut-Barrier Protection Properties

Collaborators (5)

Miriam Granado

Daniel Ramon Vidal

Marta Serna García

Gertrud Morlock

EVA SERNA GARCIA

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