Giacomo Dugo

Full Professor

University of Messina

Italy

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About

Giacomo Dugo is a Full Professor at the University of Messina, Italy. His research focuses on phytochemical studies, antioxidant activity in food, and the nutritional profiles of diets, with recent publications exploring topics such as medicinal plants, honey mineral content, and food safety regarding contaminants. He also investigates innovative data analysis techniques to address fraud in food products.

Articles (9)

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2022

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2022

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2021

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2020

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2020

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2020

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2020

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2020

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2020

Collaborators (4)

Archimede Rotondo

ITALY

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Eugenia Rita Lauriano

University of Messina

ITALY

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Andrea SALVO

Professore associato

Università degli Studi di Torino

ITALY

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Anna Maria D'Ursi

Full Professor

University of Salerno

ITALY

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Giacomo Dugo

Research Interests

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Articles (9)

Phytochemical study and antioxidant activity of the most used medicinal and aromatic plants in Morocco

Mineral content and physico-chemical parameters of honey from North regions of Algeria

Protein hydrolysates from anchovy waste: purification and chemical characterization

Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile

Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin

Chemometrics and innovative multidimensional data analysis (MDA) based on multi-element screening to protect the Italian porcino (Boletus sect. Boletus) from fraud

High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds

Mycotoxins in spices and culinary herbs from Italy and Tunisia

Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas

Collaborators (4)

Archimede Rotondo

Eugenia Rita Lauriano

Andrea SALVO

Anna Maria D'Ursi

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