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Giacomo Dugo
Full Professor
University of Messina
Italy
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Research Interests
Food Science
80%
Pharmaceutical Chemistry
20%
Phytochemical
30%
Food Quality
30%
Aromatherapy
20%
Natural Products Chemistry
20%
Essential Oil Chemistry
20%
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Articles9
Collaborators4
Archimede Rotondo
-
ITALY
Eugenia Rita Lauriano
University of Messina
ITALY
Andrea SALVO
Professore associato
Università degli Studi di Torino
ITALY
Anna Maria D'Ursi
Full Professor
University of Salerno
ITALY
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