Andrea SALVO

Professore associato

Università degli Studi di Torino
Country flagItaly

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About

Andrea Salvo is an Associate Professor at Università La Sapienza in Italy. His research areas include food safety and nutritional science, focusing on the characterization of bioactive compounds in food, innovative food packaging, and the health implications of consuming marine and terrestrial edible species. Recent publications highlight his work on antioxidant properties, the effects of food supplements, and sustainable practices in food production.

Articles (10)

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2023

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2022

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2021

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2021

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2021

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2021

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2021

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2021

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2020

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2020

Collaborators (7)

Archimede Rotondo

-

ITALY
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Cinzia Ingallina

Associate Professor

Sapienza University of Rome

ITALY
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Noemi Proietti

-

ITALY
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Michela Grosso

University of Naples Federico II

ITALY
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La Torre Giovanna Loredana

University of Messina

ITALY
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Giacomo Dugo

Full Professor

University of Messina

ITALY
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Daniele Giuffrida

Associate Professor

University of Messina

ITALY
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