Andrea SALVO
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About
Andrea Salvo is an Associate Professor at Università La Sapienza in Italy. His research areas include food safety and nutritional science, focusing on the characterization of bioactive compounds in food, innovative food packaging, and the health implications of consuming marine and terrestrial edible species. Recent publications highlight his work on antioxidant properties, the effects of food supplements, and sustainable practices in food production.
Articles (10)
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2023
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2022
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2021
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2021
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2021
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2021
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2021
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2021
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2020
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2020
Collaborators (7)
Archimede Rotondo
-
Cinzia Ingallina
Associate Professor
Sapienza University of Rome
Noemi Proietti
-
Michela Grosso
University of Naples Federico II
La Torre Giovanna Loredana
University of Messina
Giacomo Dugo
Full Professor
University of Messina
Daniele Giuffrida
Associate Professor
University of Messina
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