Gianluigi Mauriello

Associate Professor

Università degli Studi di Napoli Federico II

Italy

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About

Gianluigi Mauriello is an Associate Professor at Università degli Studi di Napoli Federico II in Italy. His research focuses on the role of probiotics and their effects on health, particularly in relation to gastrointestinal function and metabolic disorders. Recent publications include studies on probiotic microencapsulation, gene expression in response to stressors, and the impact of probiotics on brain health and glucose control in type 1 diabetes.

Articles (18)

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2024

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2022

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2021

Collaborators (2)

Angela Capece

University of Basilicata

ITALY

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Paola Vitaglione

Professor

Università degli Studi di Napoli Federico II

ITALY

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Gianluigi Mauriello

Research Interests

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Articles (18)

Transcriptomic analysis reveals differential gene expression patterns of Lacticaseibacillus casei ATCC 393 in response to ultrasound stress

Delivery of Probiotic-Loaded Microcapsules in the Gastrointestinal Tract: A Review

Modulation of the Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway by the probiotic Limosilactobacillus reuteri DSM 17938 prevents diet-induced rat brain dysfunction

Modulation of the Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway by the probiotic Limosilactobacillus reuteri DSM 17938 prevents diet-induced rat brain dysfunction

Anti-Quorum Sensing Activity of Probiotics: The Mechanism and Role in Food and Gut Health

Special Issue “Probiotics and Their Metabolism”: Editorial

Ultrasound Attenuation Improves Some Surface Properties of the Probiotic Strain Lacticaseibacillus casei ATCC 393

Anti-Quorum Sensing Activity of Probiotics: The Mechanism and Role in Food and Gut Health

Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk

Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk

Gut microbiome and blood glucose control in type 1 diabetes: a systematic review

Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication

Development of Antimicrobial Cellulose Nanofiber-Based Films Activated with Nisin for Food Packaging Applications

Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews

Application of the Hurdle Technology Concept to the Fresh Za’atar (Origanum syriacum) Preservation

Comparison between Quality Traits of Solar-Dried and Freeze-Dried Origanum syriacum L. (Za’atar)

Limosilactobacillus reuteri in Health and Disease

Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation

Collaborators (2)

Angela Capece

Paola Vitaglione

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