Paola Vitaglione

Università degli Studi di Napoli Federico II

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Articles (18)

Collaborators (7)

Giandomenico Corrado

University of Naples Federico II

Monica Isabella Cutrignelli

University of Naples Federico II

vincenzo fogliano

Wageningen University & Research

Silvia Tagliamonte

University of Naples Federico II

Danilo Ercolini

Full Professor

Università degli Studi di Napoli Federico II

Maria Giordano

Assistant Professor

University of Padova

Gianluigi Mauriello

Associate Professor

Università degli Studi di Napoli Federico II

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Paola Vitaglione

Research Interests

Explore related searches

Contact this professor

Articles (18)

Collaborators (7)

Giandomenico Corrado

Monica Isabella Cutrignelli

vincenzo fogliano

Silvia Tagliamonte

Danilo Ercolini

Maria Giordano

Gianluigi Mauriello

Make your next move.

Paola Vitaglione

Research Interests

Explore related searches

Contact this professor

Articles (18)

Why do mothers mix milk feed their infants? Results from a systematic review

Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy Subjects

Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?

Food bioactive peptides: functionality beyond bitterness

Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion

Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects

Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion

The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet

Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk

The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants

Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion

Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an In Vitro Simulator of Intestinal Microbial Ecosystem

Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers

Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality

In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake

The impact of long-term field experiments under different cropping systems on the molecular dynamics and stability of the soil Humeome

Phytochemical Responses to Salt Stress in Red and Green Baby Leaf Lettuce (Lactuca sativa L.) Varieties Grown in a Floating Hydroponic Module

Phytochemical responses to salt stress in red and green baby leaf lettuce (Lactuca sativa L.) varieties grown in a floating hydroponic module

Collaborators (7)

Giandomenico Corrado

Monica Isabella Cutrignelli

vincenzo fogliano

Silvia Tagliamonte

Danilo Ercolini

Maria Giordano

Gianluigi Mauriello

Make your next move.