Gianni Sagratini

Invited Professor

University of Valencia

Spain

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About

Gianni Sagratini is an Invited Professor at Universitat de Valencia, Spain. His research focuses on the characterization and valorization of agricultural by-products, as well as exploring environmental toxicology through the study of exosomes and contaminants in aquatic fauna. He has published recent articles examining various aspects of food science, sustainability in agriculture, and the impact of bioactive compounds on health.

Articles (12)

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2024

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2023

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2020

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2020

Collaborators (11)

Tommaso Stecconi

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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Martina Ciriaci

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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Marco Zannotti

University of Camerino

ITALY

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Tiziana PIETRANGELO

Professor

University of Chieti-Pescara

ITALY

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Simone Angeloni

University of Camerino

ITALY

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Vittore Verratti

University “G. d’Annunzio” of Chieti-Pescara

ITALY

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Alessia Carocci

ITALY

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Dennis Fiorini

University of Camerino

ITALY

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Laura Bordoni

Assistant professor

Università degli Studi di Perugia Dipartimento di Scienze Farmaceutiche

ITALY

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Angelo CICHELLI

FULL PROF

University of Chieti-Pescara

ITALY

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Stefania Silvi

University of Camerino

ITALY

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Gianni Sagratini

Research Interests

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Articles (12)

The added value of flavouring extracts from Calabrian chili peppers by-products: characterization of bioactive and volatile compounds comparing green extraction techniques

Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications

Efficacy of Willow Herb (Epilobium angustifolium L. and E. parviflorum Schreb.) Crude and Purified Extracts and Oenothein B Against Prostatic Pathogens

Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles

Vitamin D and Its Role on the Fatigue Mitigation: A Narrative Review

Exploring Perfluoroalkyl Substances (PFASs) in Aquatic Fauna of Lake Trasimeno (Italy): Insights from a Low-Anthropized Area

Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional)

Development of a Database of LanguaLTM and FoodEx2 Codes of 50 Ready-to-Eat Products

Valorization of Cynara cardunculus L. var. scolymus Processing By-Products of Typical Landrace “Carciofo Di Montelupone” from Marche Region (Italy)

Brominated flame retardants (PBDEs and HBCDs) and perfluoroalkyl substances (PFASs) in wild boars (Sus scrofa) from Central Italy

An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MS

Determination of coeluted isomers in wine samples by application of MS/MS deconvolution analysis

Collaborators (11)

Tommaso Stecconi

Martina Ciriaci

Marco Zannotti

Tiziana PIETRANGELO

Simone Angeloni

Vittore Verratti

Alessia Carocci

Dennis Fiorini

Laura Bordoni

Angelo CICHELLI

Stefania Silvi

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