Simone Angeloni

University of Camerino

Italy

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Articles (24)

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Collaborators (13)

Matteo Cerquetella

Associate Professor

University of Camerino

ITALY

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giacomo rossi

University of Camerino

ITALY

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Pierluigi MAPONI

Associate professor

University of Camerino

ITALY

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Marco DALLA ROSA

FULL PROFESSOR OF FOOD SCIENCE AND TECHNOLOGY

ALMA MATER STUDIORUM UNIVERSITY OF BOLOGNA

ITALY

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Gianni Sagratini

Invited Professor

University of Valencia

SPAIN

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Andrea Marchegiani

University of Camerino

ITALY

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Marco Zannotti

University of Camerino

ITALY

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Valentina Cecarini

University of Camerino

ITALY

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Mauro Angeletti

Full Professor

University of Camerino

ITALY

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Alessia Carocci

ITALY

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Ahmed M. Mustafa

University of Camerino

ITALY

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Silvia Vincenzetti

Associate Professor

University of Camerino

ITALY

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Antonietta La Terza

Associate Professor of Zoology

University of Camerino

ITALY

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Simone Angeloni

Research Interests

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Articles (24)

Towards an easy production of novel pyoverdines by an antarctic Pseudomonas strain: a spectroscopic and HPLC-MS/MS characterization study

Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications

Efficacy of Willow Herb (Epilobium angustifolium L. and E. parviflorum Schreb.) Crude and Purified Extracts and Oenothein B Against Prostatic Pathogens

Connecting chemical and biological properties to identify new functional materials: A study on Trifolium nigrescens extracts

Opening New Roads for Multi‐Directional Functional Applications Through In Vitro Chemical and Biological Analysis of Zoegea leptaurea L. Extracts

A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C

Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits

Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD)

An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination

A broad-spectrum biological activities of Heracleum humile extracts: A first report of the antiviral, anti-cancer and chemical properties

An untargeted metabolomics approach to study changes of the medium during human cornea culture

Unraveling the chemical profile, antioxidant, enzyme inhibitory, cytotoxic potential of different extracts from Astragalus caraganae

Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds

Dual Anta-Inhibitors Targeting Protein Kinase CK1δ and A2A Adenosine Receptor Useful in Neurodegenerative Disorders

Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment

Computer Percolation Models for Espresso Coffee: State of the Art, Results and Future Perspectives

Assessment and Comparison of Phytochemical Constituents and Biological Activities between Full Flowering and Late Flowering of Hypericum perforatum L.

Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis

Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations

The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves

Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview

A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans

Impact of the Interactions between Fragrances and Cosmetic Bases on the Fragrance Olfactory Performance: A Tentative to Correlate SPME-GC/MS Analysis with That of an Experienced Perfumer

Antioxidant and Enzyme Inhibitory Properties, and HPLC–MS/MS Profiles of Different Extracts of Arabis carduchorum Boiss.: An Endemic Plant to Turkey

Collaborators (13)

Matteo Cerquetella

giacomo rossi

Pierluigi MAPONI

Marco DALLA ROSA

Gianni Sagratini

Andrea Marchegiani

Marco Zannotti

Valentina Cecarini

Mauro Angeletti

Alessia Carocci

Ahmed M. Mustafa

Silvia Vincenzetti

Antonietta La Terza

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