Giorgia Antonelli

University of Bologna

Italy

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Articles (8)

Year:

2025

Year:

2025

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (10)

Luca Dellafiora

University of Parma

ITALY

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Mattia Di Nunzio

University of Milan

ITALY

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Gianni Galaverna

University of Parma

ITALY

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Sigrun Jonasdottir

Technical University of Denmark

DENMARK

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Gianfranco Picone

University of Bologna

ITALY

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Annamaria Buschini

Assistant Professor

University of Parma

ITALY

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Francesco Capozzi

University of Bologna

ITALY

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Eleni Mente

University of Thessaly

GREECE

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Andrea Gianotti

ITALY

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Alessandra Bordoni

Associate Professor

University of Bologna

ITALY

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Giorgia Antonelli

Research Interests

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Contact this professor

Articles (8)

Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population

Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage

Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study

Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques

Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami

Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu

Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese

Coenzyme Q10 Phytosome Formulation Improves CoQ10 Bioavailability and Mitochondrial Functionality in Cultured Cells

Collaborators (10)

Luca Dellafiora

Mattia Di Nunzio

Gianni Galaverna

Sigrun Jonasdottir

Gianfranco Picone

Annamaria Buschini

Francesco Capozzi

Eleni Mente

Andrea Gianotti

Alessandra Bordoni

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