Gianni Galaverna

University of Parma

Italy

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Articles (10)

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (14)

Luca Dellafiora

University of Parma

ITALY

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Chiara Dall'Asta

Associate Professor

Università degli Studi di Pavia

ITALY

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Mattia Di Nunzio

University of Milan

ITALY

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Martina Cirlini

University of Parma

ITALY

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Laura Righetti

Assistant Professor in Analytical Chemistry

Wageningen University & Research

NETHERLANDS

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Gianfranco Picone

University of Bologna

ITALY

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Umberto Bernabucci

Full Professor

Università degli Studi di Torino

ITALY

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Loredana Basiricò

University of Tuscia

ITALY

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Giorgia Antonelli

University of Bologna

ITALY

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Annamaria Buschini

Assistant Professor

University of Parma

ITALY

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Francesco Capozzi

University of Bologna

ITALY

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Margherita Dall'Asta

Università Cattolica del Sacro Cuore

ITALY

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FRANCESCA SCAZZINA

Associate Professor

University of Parma

ITALY

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Alessandra Bordoni

Associate Professor

University of Bologna

ITALY

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Gianni Galaverna

Research Interests

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Articles (10)

Free fatty acid receptors beyond fatty acids: A computational journey to explore peptides as possible binders of GPR120

Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese “Tsalafouti”

Untargeted Metabolomics of Meat Digests: Its Potential to Differentiate Pork Depending on the Feeding Regimen

Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats

Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami

Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

An In Silico Framework to Mine Bioactive Peptides from Annotated Proteomes: A Case Study on Pancreatic Alpha Amylase Inhibitory Peptides from Algae and Cyanobacteria

A Computational Understanding of Inter-Individual Variability in CYP2D6 Activity to Investigate the Impact of Missense Mutations on Ochratoxin A Metabolism

Reduction in the Brining Time in Parmigiano Reggiano Cheese Production Minimally Affects Proteolysis, with No Effect on Sensory Properties

Collaborators (14)

Luca Dellafiora

Chiara Dall'Asta

Mattia Di Nunzio

Martina Cirlini

Laura Righetti

Gianfranco Picone

Umberto Bernabucci

Loredana Basiricò

Giorgia Antonelli

Annamaria Buschini

Francesco Capozzi

Margherita Dall'Asta

FRANCESCA SCAZZINA

Alessandra Bordoni

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