Giorgia Liguori

Professoressa

Università degli Studi di Torino Dipartimento di Scienze Agrarie Forestali e Alimentari

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Articles (12)

Collaborators (4)

Carla GENTILE

Associate Professor

University of Palermo

Luca Settanni

University of Palermo

Raimondo Gaglio

University of Palermo

Paolo Inglese

University of Palermo

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Giorgia Liguori

Research Interests

Explore related searches

Contact this professor

Articles (12)

Collaborators (4)

Carla GENTILE

Luca Settanni

Raimondo Gaglio

Paolo Inglese

Make your next move.

Giorgia Liguori

Research Interests

Explore related searches

Contact this professor

Articles (12)

Changes in Biochemical and Bioactive Compounds in Two Red Grape Cultivars during Ripening and Cold Storage

Effect of Application of a Cactus Pear Mucilage-Based Edible Coating Enriched with Glycerol and L-Glutamine on Minimally Processed White-Flesh Loquats

Effect of Mucilage-Based Edible Coating Enriched with Oregano Essential Oil on Postharvest Quality and Sensorial Attributes of Fresh-Cut Loquat

Survival, morphological variability, and performance of Opuntia ficus-indica in a semi-arid region of India

Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere

Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits

Effect of Opuntia ficus-indica Mucilage Edible Coating on Quality, Nutraceutical, and Sensorial Parameters of Minimally Processed Cactus Pear Fruits

Cactus Pear (Opuntia ficus-indica) Productivity, Proximal Composition and Soil Parameters as Affected by Planting Time and Agronomic Management in a Semi-Arid Region of India

Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage

Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes

The Effect of Soil Volume Availability on Opuntia ficus-indica Canopy and Root Growth

Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under Mediterranean Subtropical Climate Compared to Imported Fruit

Collaborators (4)

Carla GENTILE

Luca Settanni

Raimondo Gaglio

Paolo Inglese

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