Paolo Inglese

University of Palermo

Italy

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Articles (11)

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (7)

Vittorio Farina

Università degli Studi di Palermo

ITALY

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Maurizio Sajeva

Professor Plant Ecology

Università degli Studi di Palermo

ITALY

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Giorgia Liguori

Professoressa

Università degli Studi di Torino Dipartimento di Scienze Agrarie Forestali e Alimentari

ITALY

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Francesco Carimi

Head of IBBR-Palermo

Institute of Biosciences and BioResources (IBBR) - Section of Palermo

ITALY

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Luca Settanni

University of Palermo

ITALY

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Riccardo Lo Bianco

Associate Professor

Università degli Studi di Palermo

ITALY

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Raimondo Gaglio

University of Palermo

ITALY

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Paolo Inglese

Research Interests

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Articles (11)

Changes in Biochemical and Bioactive Compounds in Two Red Grape Cultivars during Ripening and Cold Storage

Increased Zygote-Derived Plantlet Formation through In Vitro Rescue of Immature Embryos of Highly Apomictic Opuntia ficus-indica (Cactaceae)

Effect of Mucilage-Based Edible Coating Enriched with Oregano Essential Oil on Postharvest Quality and Sensorial Attributes of Fresh-Cut Loquat

Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits

Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.)

The Use of Opuntia ficus-indica Mucilage and Aloe arborescens as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifruit Slices

Effect of Opuntia ficus-indica Mucilage Edible Coating on Quality, Nutraceutical, and Sensorial Parameters of Minimally Processed Cactus Pear Fruits

Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes

Fruit Growth Stage Transitions in Two Mango Cultivars Grown in a Mediterranean Environment

Effect of Harvest Date on Mango (<i>Mangifera indica</i> L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance

Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (<i>Punica granatum</i> L. cv. Wonderful) Arils

Collaborators (7)

Vittorio Farina

Maurizio Sajeva

Giorgia Liguori

Francesco Carimi

Luca Settanni

Riccardo Lo Bianco

Raimondo Gaglio

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