GIORGIO PROSDOCIMI GIANQUINTO

Full Professor of Horticulture

University of Bologna

Italy

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Professor Giorgio Prosdocimi Gianquinto is a Full Professor of Horticulture at Università di Bologna, Italy. His research primarily focuses on optimizing resource use efficiency in horticultural production systems, with recent publications addressing topics such as planting density in vertical farms, nutrient management in tomato production, and the impact of LED lighting on crop yield and quality. He extensively studies the effects of environmental and agronomical factors on the growth and productivity of various crops, including lettuce and forage cactus.

Articles (14)

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2025

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2025

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2024

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2022

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2021

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2020

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2020

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2020

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2020

Collaborators (5)

Giuseppina Pennisi

University of Bologna

ITALY

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Michael Martin

KTH Royal Institute of Technology

SWEDEN

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FABIANA ANTOGNONI

Associate Professor

University of Bologna

ITALY

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Francesco Orsini

ITALY

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Xavier Gabarrell Durany

Universitat Autònoma de Barcelona (UAB)

SPAIN

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GIORGIO PROSDOCIMI GIANQUINTO

Research Interests

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About

Articles (14)

Optimizing Planting Density for Increased Resource Use Efficiency in Baby-Leaf Production of Lettuce (<i>Lactuca sativa</i> L.) and Basil (<i>Ocimum basilicum</i> L.) in Vertical Farms

Optimizing Tomato Seedling Production in the Tropics: Effects of Trichoderma, Arbuscular Mycorrhizal Fungi, and Key Agronomical Factors

Deficit Irrigation of Forage Cactus (<i>Opuntia stricta</i>) with Brackish Water: Impacts on Growth, Productivity, and Economic Viability under Evapotranspiration-Based Management

The Perfect Match: Testing the Effect of Increasing Red and Blue Ratio on Baby-Leaf Kale Growth, Yield and Physiology

Winter Greenhouse Tomato Cultivation: Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity

Potential Use of Superabsorbent Polymer on Drought-Stressed Processing Tomato (<i>Solanum lycopersicum</i> L.) in a Mediterranean Climate

Supplemental LED Lighting Improves Fruit Growth and Yield of Tomato Grown under the Sub-Optimal Lighting Condition of a Building Integrated Rooftop Greenhouse (i-RTG)

Contribution of cauliflower residues to N nutrition of subsequent lettuce crops grown in rotation in an Italian Alpine environment

Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce

Optimization of Substrate and Nutrient Solution Strength for Lettuce and Chinese Cabbage Seedling Production in the Semi-Arid Environment of Central Myanmar

LED Lighting Systems for Horticulture: Business Growth and Global Distribution

Strategies for Improved Yield and Water Use Efficiency of Lettuce (<i>Lactuca sativa</i> L.) through Simplified Soilless Cultivation under Semi-Arid Climate

Ecosystem Services of Urban Agriculture: Perceptions of Project Leaders, Stakeholders and the General Public

Comparative Study of Three Low-Tech Soilless Systems for the Cultivation of Geranium (Pelargonium zonale): A Commercial Quality Assessment

Collaborators (5)

Giuseppina Pennisi

Michael Martin

FABIANA ANTOGNONI

Francesco Orsini

Xavier Gabarrell Durany

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