Giosuè Costa
Tenure-track Assistant Professor - Food Chemistry
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About
Dr. Giosuè Costa is a Tenure-track Assistant Professor in Food Chemistry at Universita degli Studi Magna Graecia di Catanzaro, Italy. His research focuses on various areas including the compositional analysis of food products, natural inhibitors against multidrug-resistant bacteria, and the biochemical roles of polyphenolic compounds. Recent publications highlight his work on novel therapeutic strategies and the application of in silico methods in biochemical research.
Articles (18)
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2025
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2022
Collaborators (18)
Raffaella Boggia
University of Genova
Francesca Aiello
University of Calabria
Enzo Tramontano
Full Professor
University of Cagliari
Francesca Alessandra Ambrosio
Magna Graecia University
Vera MUCCILLI
Associate Professor of Organic Chemistry
University of Catania
Stefano Alcaro
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GIAMPIERO PIETROCOLA
University of Pavia
Alessia Pascale
University of Pavia
maria santoro
Assistant professor
University of Rome Tor Vergata
Bruno Catalanotti
Assistant Professor
University of Naples Federico II
Lorella Pasquinucci
University of Catania
annalisa barbieri
Assistant professor
Università degli Studi di Pavia
Mohammad Alkhatib
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Rafael González Cano
Universidad de Granada
Angela Corona
Assistant Professor
University of Cagliari
Enrique José Cobos Del Moral
Universidad de Granada
Simona Collina
University of Pavia
Emanuela Marchese
Magna Graecia University
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