Giovanna Battipaglia

The Mediterranean basin is an area particularly exposed to fire risk due to its climate and fire-prone vegetation. In recent decades, the frequency and intensity of wildfires increased, leading to negative effects on forests, such as a decrease in tree growth or an increase in tree mortality, producing a relevant loss of carbon sequestration ecosystem service. This study of the impacts of fires on forests is fundamental for planning adequate forest management strategies aimed at recovering and restoring the affected areas. In this framework, our research delves into the effects of a forest fire that, in 2017, affected a forest of black pine (Pinus nigra Arnold) in Central Italy. Combining satellite and terrestrial analyses, this study evaluated the impact of the fire on tree growth, water use efficiency and carbon sequestration capacity. Our findings highlight the importance of using remote sensing for the accurate identification of fire-affected areas and precise planning of ground-based activities. However, the integration of satellite data with forest surveys and sampling has proven crucial for a detailed understanding of fire’s effects on trees. Dendrochronology and stable isotopes have revealed the post-fire growth decline and altered water usage of defoliated trees. Furthermore, the quantification of CO2 sequestration highlighted a significant reduction in carbon uptake by damaged trees, with severe implications for this ecosystem service.

Lactobacillus rhamnosus is a homofermentative probiotic strain that was previously demonstrated to grow on lignocellulosic-derived raw materials and to convert glucose into L-lactic acid (LA) with yields that vary between 0.38 and 0.97 g/g. Lactic acid is a key platform chemical, largely applied in different biotechnological fields (spanning from the pharmaceutical to the food sector) and also as a building block for the production of biodegradable polymers. In the present study, grape stalks were evaluated as sources of fermentable sugars for the growth of L. rhamnosus IMC501 and for the production of LA, since millions of hectoliters of wine are produced every year worldwide, generating a huge amount of waste. Although grape stalks are quite recalcitrant, the combination of a steam explosion pre-treatment with optimized two-step hydrolysis and commercial enzymes (Cellic-CTec2) allowed us to obtain a cellulose conversion efficiency of about 37% and to develop small-scale 2 L batch fermentation processes. Results successfully demonstrate that L. rhamnosus IMC501 can tolerate biomass-derived inhibitors and grow on grape stalk hydrolysate without the need for additional sources of nitrogen or other nutritional elements, and that the strain can convert all glucose present in the medium into LA, reaching the maximal theoretical yield.