Giovanna FERRENTINO

Associate Professor

Italy

Research Interests

Explore related searches

Professors in Italy Professors in Food Science Food Science professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Dr. Giovanna Ferrentino is an Associate Professor at Freie Universität Bozen, Italy. Her research areas include the quality and functional properties of protein isolates, sustainable ingredients from microalgae, and the extraction of polyphenols and oils from various plant sources. Dr. Ferrentino has published numerous articles addressing the antioxidant properties of apple by-products and the health benefits of extracts from *Capsicum chinense*.

Articles (10)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (4)

Matteo Scampicchio

Professore di I fascia

Free University of Bozen-Bolzano

ITALY

View details

Luigi Mondello

Full Professor of Analytical Chemistry

University of Messina

ITALY

View details

Francesca Rigano

University of Messina

ITALY

View details

Eugenio Aprea

Professor (associate)

University of Trento

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Giovanna FERRENTINO

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

Comparing Quality and Functional Properties of Protein Isolates from Soybean Cakes: Effect of De-Oiling Technologies

Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges

Evaluation of the Capsaicinoid Extraction Conditions from Mexican Capsicum chinense Var. Mayapan with Supercritical Fluid Extraction (SFE)

Apples and Apple by-Products: Antioxidant Properties and Food Applications

Capsicum chinense Polyphenols Extraction by Supercritical Fluids Using Response Surface Methodology (RSM)

Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds

In Vitro Assessment of Antiproliferative Activity and Cytotoxicity Modulation of <i>Capsicum chinense</i> By-Product Extracts

Oxidizability of Oils Recovered from Olive Seeds by Isothermal Calorimetry

In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from <i>Capsicum chinense</i> By-Products

Multiple Light Scattering Measurements for Online Monitoring of Milk Fermentation

Collaborators (4)

Matteo Scampicchio

Luigi Mondello

Francesca Rigano

Eugenio Aprea

Make your next move.