Gisèle LaPointe

Professor

University of Guelph

Canada

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Gisèle LaPointe is a Professor at the University of Guelph, Canada. Her research focuses on food safety and microbiology, with recent articles exploring biofilm formation in dairy, dietary transitions affecting infant microbiota, and antimicrobial resistance in dairy environments. She also investigates the microbial communities in fermented products and their implications for food quality and safety.

Articles (15)

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2025

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2024

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2023

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2023

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2021

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2021

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2021

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2021

Collaborators (5)

Yafei Liu

Lecturer

Teesside University

UNITED KINGDOM

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Yan Wang

University of Maryland

UNITED STATES

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Sadjia Bekal

Université de Montréal

CANADA

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Roger Levesque

full professor medicine

Laval University

CANADA

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Denis Roy

Dean

Laval University

CANADA

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Gisèle LaPointe

Research Interests

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About

Articles (15)

Biofilm Formation in Dairy: A Food Safety Concern—Microbial community tracking from dairy farm to factory; Insights on biofilm management for enhanced food safety and quality

The effect of dietary transition on infant microbiota composition and metabolic activity captured with the simulator of the human intestinal microbial ecosystem (SHIME)

Phenotypic Differentiation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus Isolates Found in Yogurt Starter Cultures

The Contribution of Dairy Bedding and Silage to the Dissemination of Genes Coding for Antimicrobial Resistance: A Narrative Review

Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk

Taxonomy, Sequence Variance and Functional Profiling of the Microbial Community of Long-Ripened Cheddar Cheese Using Shotgun Metagenomics

Fermentation and Microbial Community of Maize Silage Inoculated with Lentilactobacillus buchneri NCIMB 40788 and Contaminated with Bacillus and Clostridium Spore Formers

Dynamics of Starter and Non-Starter Lactic Acid Bacteria Populations in Long-Ripened Cheddar Cheese Using Propidium Monoazide (PMA) Treatment

Modulation of Virulence Gene Expression in Salmonella enterica subsp. enterica typhimurium by Synthetic Milk-Derived Peptides

Salmonella enterica subsp. enterica virulence potential can be linked to higher survival within a dynamic in vitro human gastrointestinal model

Modulation of human gut microbiota composition and metabolites by arabinogalactan and Bifidobacterium longum subsp. longum BB536 in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)

Differential fermentation of raw and processed high-amylose and waxy maize starches in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)

Effect of two thermoresistant non-starter lactic acid bacteria strains on volatilome profile during Cheddar ripening simulation

Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium

Markers to Rapidly Distinguish Bacillus paralicheniformis From the Very Close Relative, Bacillus licheniformis

Collaborators (5)

Yafei Liu

Yan Wang

Sadjia Bekal

Roger Levesque

Denis Roy

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