Denis Roy

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Dean

Laval University

Canada

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About

Denis Roy is the Dean at Université Laval in Canada. His research primarily focuses on gut health and the interactions between microbiota and the brain, including the effects of Lactiplantibacillus plantarum on intestinal barriers and neuroprotection. Additionally, he investigates microbial communities in dairy production, stressing the importance of biofilm management for food safety. His recent publications reflect his expertise in microbiology and its applications in health and food quality.

Recent Grants

Grant: Close

biotechnologies des cultures lactiques d'intérêt laitier et probiotiques

Open Date: 2013-04-01

Close Date: 2014-03-31

Grant: Close

biotechnologies des cultures lactiques d'intérêt laitier et probiotiques

Open Date: 2012-04-01

Close Date: 2013-03-31

Grant: Close

biotechnologies des cultures lactiques d'intérêt laitier et probiotiques

Open Date: 2011-04-01

Close Date: 2012-03-31

Grant: Close

Stability of microencapsulated BSH-active Lactobacillus reuteri in low and high pH foods

Open Date: 2011-04-01

Close Date: 2012-03-31

Grant: Close

Programme de formation multicisciplianaire dans le secteur des aliments-santé et des technologies (FAST)

Open Date: 2010-04-01

Close Date: 2014-03-31

Articles (18)

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Olivier Barbier

Laval University

CANADA

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Charlene Roussel

Professor (Assistant)

University of Ottawa

CANADA

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Simon Dufour

Full professor

Université de Montréal

CANADA

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Denis Roy

Research Interests

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About

Recent Grants

Articles (18)

Lactiplantibacillus Plantarum strengthens the intestinal barrier: involvement of the endocannabinoidome

<i>Lactiplantibacillus plantarum</i> strengthens the intestinal barrier: involvement of the endocannabinoidome

Biofilm Formation in Dairy: A Food Safety Concern—Insights into the prevalence of Pseudomonadota and yeasts on milking system surface biofilms

Biofilm Formation in Dairy: A Food Safety Concern—Microbial community tracking from dairy farm to factory; Insights on biofilm management for enhanced food safety and quality

Mathematical modeling of fluid dynamics in in vitro gut fermentation systems: A new tool to improve the interpretation of microbial metabolism

Short term supplementation with cranberry extract modulates gut microbiota in human and displays a bifidogenic effect

Structural characterization of an exopolysaccharide produced by two strains of Lacticaseibacillus casei

Lactiplantibacillus plantarum Interstrain Variability in the Production of Bioactive Phenolic Metabolites from Flavan-3-ols

<i>Lactiplantibacillus plantarum</i> Interstrain Variability in the Production of Bioactive Phenolic Metabolites from Flavan-3-ols

Oral Trehalose Intake Modulates the Microbiota–Gut–Brain Axis and Is Neuroprotective in a Synucleinopathy Mouse Model

Oral Trehalose Intake Modulates the Microbiota-Gut-Brain Axis and Is Neuroprotective in a Synucleinopathy Mouse Model

Biofilm formation by heat-resistant dairy bacteria: multispecies biofilm model under static and dynamic conditions

Phylogenetic variation in raw cow milk microbiota and the impact of forage combinations and use of silage inoculants

Biofilm formation by heat-resistant dairy bacteria: multispecies biofilm model under static and dynamic conditions

A discriminant analysis of plasma metabolomics for the assessment of metabolic responsiveness to red raspberry consumption

Impact of Blueberry Consumption on the Human Fecal Bileacidome: A Pilot Study of Bile Acid Modulation by Freeze-Dried Blueberry

Comprehensive analysis of the metabolic and genomic features of tannin transforming Lactiplantibacillus plantarum strains

Impact of Blueberry Consumption on the Human Fecal Bileacidome: A Pilot Study of Bile Acid Modulation by Freeze-Dried Blueberry

Collaborators (14)

Gisèle LaPointe

Julie Jean

Jean-Philippe Drouin-Chartier

Vincenzo Di Marzo

André Marette

Cristoforo Silvestri

Yves Desjardins

Alain Veilleux

Frédéric Raymond

Charles Couillard

Marie-Claude Vohl

Olivier Barbier

Charlene Roussel

Simon Dufour

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