Giulia Pestoni

Swiss Distance University of Applied Sciences

Switzerland

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Articles (15)

To Bio or not to Bio? Organic Food Consumption in Switzerland

Year:

2025

Dietary fibre intake in the adult Swiss population: a comprehensive analysis of timing and sources

Year:

2025

Can Planetary Health Mean Population Health? Higher Adherence to the EAT-Lancet Reference Diet Is Inversely Associated with Mortality in a UK Population of Cancer Survivors

Year:

2024

Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey

Year:

2024

The future backbone of nutritional science: integrating public health priorities with system-oriented precision nutrition

Year:

2024

How prevalent is a cancer-protective lifestyle? Adherence to the 2018 World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations in Switzerland

Year:

2023

Is Following a Cancer-Protective Lifestyle Linked to Reduced Cancer Mortality Risk?

Year:

2023

Adherence to cancer prevention recommendations and risk of breast cancer in situ in the United Kingdom Biobank

Year:

2022

Alcohol consumption: context and association with mortality in Switzerland.

Year:

2022

Different dietary assessment methods, similar conclusions? Comparison of a country’s adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods

Year:

2022

Associations between anxiety disorders and diet quality in a Swiss cohort study.

Year:

2022

Investigation of Alcohol-Drinking Levels in the Swiss Population: Differences in Diet and Associations with Sociodemographic, Lifestyle and Anthropometric Factors

Year:

2022

The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use.

Year:

2022

Does diet map with mortality? Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland

Year:

2022

No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often: results from the Swiss National Nutrition survey menuCH

Year:

2021

Collaborators (2)

Sabine Rohrmann

University of Zurich

SWITZERLAND

Nena Karavasiloglou

European Food Safety Authority

ITALY

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