Giulia Pestoni
Swiss Distance University of Applied Sciences
Switzerland
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Research Interests
Dietetics
40%
Clinical Nutrition
70%
Nutrition
70%
Cardiometabolic Health
50%
Diet
40%
Cancer Prevention
30%
Cancer Biology
20%
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Collaborators2
Sabine Rohrmann
University of Zurich
SWITZERLAND
Nena Karavasiloglou
European Food Safety Authority
ITALY
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