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Giulio Paolo Agnusdei

Ricercatore in Tenure Track

Pegaso University

Italy

Research Interests

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Professors in Italy Professors in Environmental Sustainability Environmental Sustainability professors in Italy

Articles (20)

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2026

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2023

Collaborators (9)

Pier Paolo Miglietta

University of Salerno

ITALY

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GIULIO MALORGIO

Full Professor

University of Bologna

ITALY

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Eufemia Tarantino

Full Professor of Geomatics

ITALY

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Fabiana Tornese

Professoressa Associata

Università degli Studi di Ferrara Dipartimento di Ingegneria

ITALY

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Stefano Abbate

RTT

Pegaso University

ITALY

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maria grazia gnoni

Full professor

Università degli Studi di Ferrara Dipartimento di Ingegneria

ITALY

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Alessandra Capolupo

Associate Professor

Polytechnic University of Bari

ITALY

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Raffaele Iannone

Assistant Professor

University of Salerno

ITALY

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Mladen Krstić

University of Salerno

ITALY

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Giulio Paolo Agnusdei

Research Interests

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Articles (20)

Earth Observation Big Data for Soil Moisture Estimation Techniques in Precision Viticulture

Assessing sustainability performances of wine growers: an integrated multi-criteria framework

Impact of climate change on food security: An integrated research analysis

Agro-Industrial By-Product Valorization for Sustainable Materials: A Systematic Literature Review of Methods, Trends and Research Frontiers

Quality in beans: tracking and tracing coffee through automation and machine learning

Unveiling Circular Ecosystems in the Wine Sector: A Design Science Application

Navigating Sustainability Challenges Through Innovation: Dynamic Capabilities in the Italian Wineries

Circular Economy in Agriculture: A Systematic Literature Review

The Agricultural Regeneration of Salento (Apulia, Italy) After the Xylella fastidiosa Crisis: Managing the Shocks Through Multi-Criteria Decision-Making Methods

Rurality as a driver of tourist demand in the Salento area: a systemic approach

Additive vs conventional manufacturing for producing complex systems: A decision support system and the impact of electricity prices and raw materials availability

Decomposition of the water footprint of food loss and waste: The case of Lithuanian supply chains

Is sustainable energy development ensured in the EU agriculture? Structural shifts and the energy-related greenhouse gas emission intensity

Structural dynamics and sustainability in the agricultural sector: the case of the European Union

Toward the Circular Economy in the Aquaculture Sector: Bibliometric, Network and Content Analyses

Application of Near-Miss Management Systems: An Exploratory Field Analysis in the Italian Industrial Sector

A Novel Axial-Distance-Based Aggregated Measurement (ADAM) Method for the Evaluation of Agri-Food Circular-Economy-Based Business Models

Evaluation of the agri-food supply chain risks: the circular economy context

Energy-space concept for the transition to a low-carbon energy society

Prioritization of e-traceability drivers in the agri-food supply chains

Collaborators (9)

Pier Paolo Miglietta

GIULIO MALORGIO

Eufemia Tarantino

Fabiana Tornese

Stefano Abbate

maria grazia gnoni

Alessandra Capolupo

Raffaele Iannone

Mladen Krstić

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