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Giuseppe Antonio Malfa

Associate professor

University of Catania

Italy

Research Interests

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Professors in Italy Professors in Food Science Food Science professors in Italy

Articles (20)

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2026

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2026

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2025

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2025

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2024

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2024

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2024

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2023

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2023

Collaborators (19)

Roberto Motterlini

Director of Research, 1st class (DR1)

INSERM

FRANCE

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Daniele Tibullo

University of Catania

ITALY

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Ignazio Barbagallo

University of Catania

ITALY

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Ekaterina Kozuharova

Medical University

BULGARIA

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Massimo GULISANO

Full Professor Applied Biology

University of Catania

ITALY

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Sonia Piacente

University of Salerno

ITALY

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LEEYAH ISSOP

Institut Mondor de recherche biomédicale

FRANCE

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Iliana Ionkova

medical university of sofia

BULGARIA

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Barbara Tomasello

Senior Researcher and Professor

University of Catania

ITALY

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Giuseppe Alberto Maria PALUMBO

Associate Professor of Hematology

Università degli Studi di Napoli Federico II

ITALY

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Natalizia Miceli

ITALY

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Giancarlo Statti

Full professor

University of Calabria

ITALY

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Monica Rosa Loizzo

University of Calabria

ITALY

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Maria Fernanda Taviano

ITALY

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Cinzia L. Randazzo

University of Catania

ITALY

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roberta foresti

Professor of Biochemistry

Université Paris-Est Créteil Val de Marne

FRANCE

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Claudia Di Giacomo

associate professor

University of Catania

ITALY

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Rosa Tundis

University of Calabria

ITALY

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Nicodemo Giuseppe Passalacqua

Professore associato

University of Calabria

ITALY

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Giuseppe Antonio Malfa

Research Interests

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Articles (20)

Chemical Profile and Evaluation of the Growth-Inhibitory, Anti-Inflammatory, and Antioxidant Activity Potential of Polar Extracts of Reseda alba L. (Resedaceae)

Optimised Green Extraction, Macroporous Resin Enrichment, and Biological Activities of a Characterised Psidium guajava (Myrtaceae) Leaf Extract

Angiogenesis Suppression via VEGF–VEGFR2 Inhibition and Stromal–Endothelial Crosstalk Disruption by Myrosinase-Activated Broccoli Extract

Cynara cardunculus subsp. cardunculus (Wild Artichoke) Extract: Antimicrobial Activity and Cytotoxicity, Apoptosis Induction, and Chemosensitization in Colon Cancer Cells

Pistachio Leaf Extract Modulates Redox-Dependent Mitochondrial and Metabolic Responses in Ethanol-Stressed HepG2 Cells

The Wild Plants from the Family Asteraceae That Are Traditionally Used for Food in Sicily and Bulgaria and Their Health Benefits

Origanum majorana Extracts: A Preliminary Comparative Study on Phytochemical Profiles and Bioactive Properties of Valuable Fraction and By-Product

Oxalis pes-caprae L. (Oxalidaceae): From Invasive Concern to Promising Bioresource for Health and Sustainable Applications

Pistachio leaf waste transformed into a gut-targeted bioactive phytocomplex

Prospective Approaches to the Sustainable Use of Peonies in Bulgaria

Wild Species from the Asteraceae Family, Traditionally Consumed in Some Mediterranean Countries

Biopesticides from Amorpha fruticose, Can We Turn the Dice and Use This Aggressive Invasive Arboreal as Economically Prospective Source of Compounds Capable to Control Pests on Crops?

Exploring by-products as sources of bioactive compounds: LC-ESI-QTOF-MS profiling and bioactivity assessment of blood twig dogwood and cornelian cherry leaf extracts and fractions

Wild umbellifers traditionally used for food in Sicily and Bulgaria and their health benefits

Protective Effects of Wild Sulla coronaria (Fabaceae) Flowers Phytocomplex in Human Dermal Fibroblasts Stimulated with Interleukin-1β

Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries

Redox State Modulatory Activity and Cytotoxicity of Olea europaea L. (Oleaceae) Leaves Extract Enriched in Polyphenols Using Macroporous Resin

Utility potential of the aggressive invasive Solanum elaeagnifolium Cav. (Solanaceae) as an option to control its expansion: bioactive compounds and medicinal properties

Wild Artichoke (Cynara cardunculus subsp. sylvestris, Asteraceae) Leaf Extract: Phenolic Profile and Oxidative Stress Inhibitory Effects on HepG2 Cells

Natural Compounds and Glutathione: Beyond Mere Antioxidants

Collaborators (19)

Roberto Motterlini

Daniele Tibullo

Ignazio Barbagallo

Ekaterina Kozuharova

Massimo GULISANO

Sonia Piacente

LEEYAH ISSOP

Iliana Ionkova

Barbara Tomasello

Giuseppe Alberto Maria PALUMBO

Natalizia Miceli

Giancarlo Statti

Monica Rosa Loizzo

Maria Fernanda Taviano

Cinzia L. Randazzo

roberta foresti

Claudia Di Giacomo

Rosa Tundis

Nicodemo Giuseppe Passalacqua

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