Giuseppe Gambacorta

Associate Professor

University of Bari Aldo Moro

Italy

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (6)

Grazia Tamma

University of Bari Aldo Moro

ITALY

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Maria De Angelis

University of Bari Aldo Moro

ITALY

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Massimiliano Cardinale

Associate Professor

University of Salerno

ITALY

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Vito Michele Paradiso

Università del Salento

ITALY

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michele faccia

Full Professor

University of Bari Aldo Moro

ITALY

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Fabio Minervini

University of Bari Aldo Moro

ITALY

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Giuseppe Gambacorta

Research Interests

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Articles (10)

Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata Cheese

Impact of Milk Thermization on the Quality Characteristics of P.D.O. “Canestrato Pugliese” Ovine Hard Cheese

The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines

Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects

Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine

Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone

Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy

Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells

Use of dry ice as innovative technology to preserve the chemical and microbial characteristics of burrata cheese

Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds

Collaborators (6)

Grazia Tamma

Maria De Angelis

Massimiliano Cardinale

Vito Michele Paradiso

michele faccia

Fabio Minervini

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