GIUSEPPE LA SPADA

University of Messina

Italy

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Professors in Italy Professors in Food Science Food Science professors in Italy

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Articles (8)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Collaborators (8)

Pasqualina Laganà

Professore Associato

Università degli Studi di Palermo

ITALY

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Osvalda De Giglio

University of Bari Aldo Moro

ITALY

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Laura Dallolio

University of Bologna

ITALY

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Cesira Isabella Maria PASQUARELLA

University of Parma

ITALY

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STEFANIA OLIVA

Sapienza University of Rome

ITALY

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Alice Masini

University of Bologna

ITALY

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Aida Bianco

ITALY

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Francesca Gallè

Associate Professor

Parthenope University of Naples

ITALY

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GIUSEPPE LA SPADA

Research Interests

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Contact this professor

Articles (8)

Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates

Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study

Atti 57° Congresso Nazionale Società Italiana Igiene, Medicina Preventiva e Sanità Pubblica (SItI): Palermo, 23-26 ottobre 2024.

Trend of pathogens and respiratory co-infections in the province of Messina: from pediatric age to senescence.

Indoor air pollution: an Italian Knowledge, Attitude and Practice (KAP) study among the general population.

A Southern addiction evaluation project: investigating the impact of addiction through a survey HBSC based.

Study-related stress, perceived stress and quality of life among healthcare university students

Study-related stress, perceived stress and quality of life among healthcare university students.

Collaborators (8)

Pasqualina Laganà

Osvalda De Giglio

Laura Dallolio

Cesira Isabella Maria PASQUARELLA

STEFANIA OLIVA

Alice Masini

Aida Bianco

Francesca Gallè

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