STEFANIA OLIVA

Sapienza University of Rome

Italy

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Professors in Italy Professors in Food Science Food Science professors in Italy

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Articles (8)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2023

Year:

2023

Collaborators (14)

Stefano D'ERRICO

Assistant Professor

University of Trieste

ITALY

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Pasqualina Laganà

Professore Associato

Università degli Studi di Palermo

ITALY

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Osvalda De Giglio

University of Bari Aldo Moro

ITALY

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Laura Dallolio

University of Bologna

ITALY

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Stefano Ferracuti

Full Professor

Università degli Studi di Roma La Sapienza

ITALY

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christian napoli

associate professor

Sapienza University of Rome

ITALY

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Matteo Scopetti

Associate Professor

Sapienza University of Rome

ITALY

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Cesira Isabella Maria PASQUARELLA

University of Parma

ITALY

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Alice Masini

University of Bologna

ITALY

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Aida Bianco

ITALY

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GIUSEPPE LA SPADA

University of Messina

ITALY

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Giovanni Battista Orsi

Full Professor

Sapienza University of Rome

ITALY

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Antonio Del Casale

Associate Professor

Sapienza University of Rome

ITALY

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Francesca Gallè

Associate Professor

Parthenope University of Naples

ITALY

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STEFANIA OLIVA

Research Interests

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Contact this professor

Articles (8)

Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates

Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study

Humanitarian Corridors from War Zones for Vulnerable People and Those Under International Protection: An Example of Safe Migratory Flow Management in Italy

Violence Against Healthcare Workers in a University Hospital of Central Italy: How Risk Management Interventions Can Help Change a Trend

Sleep quality among Italian university students: the UnSleep multicenter study,La qualità del sonno negli studenti universitari italiani: lo studio multicentrico UnSleep

A Hospital Medical Record Quality Scoring Tool (MeReQ): Development, Validation, and Results of a Pilot Study

Introducing Telemedicine in Italy: Citizens’ Awareness of a New Healthcare Resource

Collective Catering Activities and Official Controls: Dietary Promotion, Sustainability and Future Perspectives

Collaborators (14)

Stefano D'ERRICO

Pasqualina Laganà

Osvalda De Giglio

Laura Dallolio

Stefano Ferracuti

christian napoli

Matteo Scopetti

Cesira Isabella Maria PASQUARELLA

Alice Masini

Aida Bianco

GIUSEPPE LA SPADA

Giovanni Battista Orsi

Antonio Del Casale

Francesca Gallè

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