Giuseppina Mandalari

University of Messina

Italy

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Articles (16)

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

Collaborators (21)

Enrico Gugliandolo

Università degli Studi di Palermo

ITALY

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alessio filippo peritore

University of Messina

ITALY

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Laura De Luca

University of Messina

ITALY

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Antonia Nostro

University of Messina

ITALY

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Maria Teresa Sciortino

Full Professor

University of Messina

ITALY

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annamaria visco

Associate Professor

University of Messina

ITALY

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Rosanna Di Paola

University of Messina

ITALY

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Salvatore Giofrè

Assistant Professor

University of Messina

ITALY

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Michele Navarra

University of Messina

ITALY

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TERESA GERVASI

University of Messina

ITALY

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Antonio Rescifina

ITALY

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CRISTINA SCOLARO

Professor of Mathematics and Science

ITALY

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Antonella Smeriglio

University of Messina

ITALY

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Davide BARRECA

Associate professor

University of Messina

ITALY

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Marika Cordaro

University of Messina

ITALY

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Rosamaria Pennisi

University of Messina

ITALY

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Cinzia Pezzella

University of Naples Federico II

ITALY

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Mariarosaria Ingegneri

University of Messina

ITALY

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Daniela Impellizzeri

University of Messina

ITALY

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Roberta FUSCO

Università degli Studi di Palermo

ITALY

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Domenico Trombetta

University of Messina

ITALY

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Giuseppina Mandalari

Research Interests

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Articles (16)

Selective Control by Pistacia vera L. and Its Carotenoid Zeaxanthin on SARS-CoV-2 Virus

Synthesis and Antifungal Evaluation Against <i>Candida</i> spp. of 5-Arylfuran-2-Carboxamide Derivatives

Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications

Valorization of Agro-Industrial Orange Peel By-Products through Fermentation Strategies

Antioxidant Activity of a Sicilian Almond Skin Extract Using In Vitro and In Vivo Models

Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial Activities

Mechanistic Understanding of the Antiviral Properties of Pistachios and Zeaxanthin against HSV-1

Evaluation of the In Vitro Antifungal Activity of Novel Arylsulfonamides against <i>Candida</i> spp.

Effect of Nuts on Gastrointestinal Health

Synergistic Combination of <i>Citrus</i> Flavanones as Strong Antioxidant and COX-Inhibitor Agent

Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars

Correction: D’Amico et al. Consumption of Cashew (Anacardium occidentale L.) Nuts Counteracts Oxidative Stress and Tissue Inflammation in Mild Hyperhomocysteinemia in Rats. Nutrients 2022, 14, 1474

The Inhibition of Mitogen-Activated Protein Kinases (MAPKs) and NF-κB Underlies the Neuroprotective Capacity of a Cinnamon/Curcumin/Turmeric Spice Blend in Aβ-Exposed THP-1 Cells

<i>Punica granatum</i> Peel and Leaf Extracts as Promising Strategies for HSV-1 Treatment

Consumption of Cashew (<i>Anacardium occidentale</i> L.) Nuts Counteracts Oxidative Stress and Tissue Inflammation in Mild Hyperhomocysteinemia in Rats

The Antimicrobial Potential of Hexane Oils and Polyphenols-Rich Extracts from <i>Pistacia vera</i> L.

Collaborators (21)

Enrico Gugliandolo

alessio filippo peritore

Laura De Luca

Antonia Nostro

Maria Teresa Sciortino

annamaria visco

Rosanna Di Paola

Salvatore Giofrè

Michele Navarra

TERESA GERVASI

Antonio Rescifina

CRISTINA SCOLARO

Antonella Smeriglio

Davide BARRECA

Marika Cordaro

Rosamaria Pennisi

Cinzia Pezzella

Mariarosaria Ingegneri

Daniela Impellizzeri

Roberta FUSCO

Domenico Trombetta

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