TERESA GERVASI

University of Messina

Italy

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Articles (10)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Collaborators (13)

Laura De Luca

University of Messina

ITALY

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Antonia Nostro

University of Messina

ITALY

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Maria Teresa Sciortino

Full Professor

University of Messina

ITALY

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Claudio Gervasi

University of Messina

ITALY

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Giuseppina Mandalari

University of Messina

ITALY

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annamaria visco

Associate Professor

University of Messina

ITALY

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CRISTINA SCOLARO

Professor of Mathematics and Science

ITALY

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Antonella Smeriglio

University of Messina

ITALY

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Davide BARRECA

Associate professor

University of Messina

ITALY

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Cinzia Pezzella

University of Naples Federico II

ITALY

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Mariarosaria Ingegneri

University of Messina

ITALY

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Nicola Cicero

University of Messina

ITALY

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Domenico Trombetta

University of Messina

ITALY

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TERESA GERVASI

Research Interests

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Articles (10)

Bioconversion of Date Waste into Bacterial Nanocellulose by a New Isolate <i>Komagataeibacter</i> sp. IS22 and Its Use as Carrier Support for Probiotics Delivery

Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability

Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications

Fermentation Techniques and Biotechnological Applications of Modified Bacterial Cellulose: An Up-to-Date Overview

Optimization of Sugar Extraction Process from Date Waste Using Full Factorial Design Toward Its Use for New Biotechnological Applications

Valorization of Agro-Industrial Orange Peel By-Products through Fermentation Strategies

Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial Activities

Evaluation of the In Vitro Antifungal Activity of Novel Arylsulfonamides against <i>Candida</i> spp.

Effect of Nuts on Gastrointestinal Health

Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars

Collaborators (13)

Laura De Luca

Antonia Nostro

Maria Teresa Sciortino

Claudio Gervasi

Giuseppina Mandalari

annamaria visco

CRISTINA SCOLARO

Antonella Smeriglio

Davide BARRECA

Cinzia Pezzella

Mariarosaria Ingegneri

Nicola Cicero

Domenico Trombetta

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