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Giustino Tribuzi

Universidade Federal de Santa Catarina

Brazil

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Professors in Food Science

Articles (15)

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2026

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2023

Collaborators (2)

Maria Manuela Camino Feltes

PROFESSOR

Universidade Federal de Santa Catarina

BRAZIL

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Jaqueline Oliveira de Moraes

Associate Specialist

University of California, Davis

UNITED STATES

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Giustino Tribuzi

Research Interests

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Articles (15)

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced-Sugar Gluten-Free Cookies

Desenvolvimento e validação do sistema de depuração vertical modelo Epagri em termos de redução dos níveis de Escherichia coli em ostras (Crassostrea gigas)

Preservation of Raw Crassostrea gigas Oyster Meat: Effects of Weak Organic Acid Marination on Physicochemical, Microbiological and Sensory Properties

Assessing parasitic contamination in Katsuwonus pelamis

The Use of Modified Atmosphere Packaging in the Preservation of Live Bivalve Mollusks: A Scientific, Technological, and Market Trends Study

Comparação da sobrevivência e da qualidade de ostras (Crassostrea gigas) mantidas em expositor de moluscos vivos e em refrigerador

Physicochemical, microbiological, and sensorial characteristics of cooked, marinated, and vacuum-packed oysters under frozen storage

Scale-Up Cultivation of the Dinoflagellate Durusdinium glynnii Under Varying Inoculum Percentages: Effects on Growth Performance and Fatty Acid Profile

A Holistic Approach to Producing Anti-<i>Vibrio</i> Metabolites by an Endosymbiotic Dinoflagellate Using Wastewater from Shrimp Rearing

Development and characterization of edible films based on a mixture of the seaweeds <i>Ulva lactuca</i> and <i>Kappaphycus</i> alvarezii

Particle size and water content impact breakdown and starch digestibility of chickpea snacks during in vitro gastrointestinal digestion

Kappaphycus alvarezii flours as an ingredient for seaweed‐enriched, rice‐based, snacks: raw algae pretreatment and physical properties of the dough and snacks

Editorial: Algae as food and ingredient: from production to consumer acceptance

Physicochemical Characteristics and Antioxidant Potential of a Fruit Beer Produced with Juçara (Euterpe edulis Martius) Fruit Pulp

Use of nylon net packing to increase the survival time of cultured mussels

Collaborators (2)

Maria Manuela Camino Feltes

Jaqueline Oliveira de Moraes

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