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Jaqueline Oliveira de Moraes

Associate Specialist

University of California, Davis

United States

Research Interests

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Professors in United States Professors in Food Science Food Science professors in United States

Articles (6)

Year:

2025

Year:

2025

Year:

2025

Year:

2023

Year:

2023

Year:

2023

Collaborators (8)

Ana Paula Gines Geraldo

Professor

Universidade Federal de Santa Catarina

BRAZIL

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João Laurindo

professor

Universidade Federal de Santa Catarina

BRAZIL

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Bruno Augusto Mattar Carciofi

Assistant Professor

University of California, Davis

UNITED STATES

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Maria Manuela Camino Feltes

PROFESSOR

Universidade Federal de Santa Catarina

BRAZIL

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Juliano De Dea Lindner

Full Professor

Universidade Federal de Santa Catarina

BRAZIL

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Ivan De Marco

Researcher

Universidade Federal de Santa Catarina

BRAZIL

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Giustino Tribuzi

Universidade Federal de Santa Catarina

BRAZIL

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Silvani Verruck

Professor

Universidade Federal de Santa Catarina

BRAZIL

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Jaqueline Oliveira de Moraes

Research Interests

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Articles (6)

Physico-chemical and rheological properties of cast-tape dried sweet corn powder as affected by thermal treatment of sweet corn

Production of Type III Sourdough by Spray- and Freeze-Drying Focusing on Organic Acids, Volatile Organic Compounds, and Cell Viability During Storage

Evaluating the biochemical composition, physical characteristics and technofunctional properties of eight commercial Spirulina powders for food applications

Formulation of nutritious gluten‐free cookies with upcycled pecan nut cake flour

Kappaphycus alvarezii flours as an ingredient for seaweed‐enriched, rice‐based, snacks: raw algae pretreatment and physical properties of the dough and snacks

Effect of Nonthermal Treatments on the Properties of Natural Food Additives

Collaborators (8)

Ana Paula Gines Geraldo

João Laurindo

Bruno Augusto Mattar Carciofi

Maria Manuela Camino Feltes

Juliano De Dea Lindner

Ivan De Marco

Giustino Tribuzi

Silvani Verruck

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