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Goffredo Elisa

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

Italy

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Research Interests

Microbiology

50%

Epidemiology

10%

Environmental Microbiology

30%

Industrial Microbiology

20%

Infectious Disease

20%

Bacteria

20%

Antimicrobial Stewardship

20%

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Articles6

Occurrence of a New Variant of Salmonella Infantis Lacking Somatic Antigen

Article Link

Year:

2023

Identification of Contracaecum rudolphii (Nematoda: Anisakidae) in Great Cormorants Phalacrocorax carbo sinensis (Blumenbach, 1978) from Southern Italy

Article Link

Year:

2023

Systematic Survey of Vibrio spp. and Salmonella spp. in Bivalve Shellfish in Apulia Region (Italy): Prevalence and Antimicrobial Resistance

Article Link

Year:

2023

Isolation and characterization of Yersinia enterocolitica from foods in Apulia and Basilicata regions (Italy) by conventional and modern methods

Article Link

Year:

2022

Evaluation of Antimicrobial Resistance in Salmonella Strains Isolated from Food, Animal and Human Samples between 2017 and 2021 in Southern Italy

Article Link

Year:

2022

Survival rate of Escherichia coli O157 in artificially contaminated raw and thermized ewe milk in different Pecorino cheese production processes

Article Link

Year:

2021

Collaborators5

Serena Cavallero

Sapienza University of Rome

ITALY

Stefano D’Amelio

Sapienza University of Rome

ITALY

Danila De Vito

Prof.

University Aldo Moro

ITALY

Patrizia Tucci

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

Luigi Lanni

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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Goffredo Elisa

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Research Interests

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Articles6

Occurrence of a New Variant of <i>Salmonella</i> Infantis Lacking Somatic Antigen

Identification of Contracaecum rudolphii (Nematoda: Anisakidae) in Great Cormorants Phalacrocorax carbo sinensis (Blumenbach, 1978) from Southern Italy

Systematic Survey of <i>Vibrio</i> spp. and <i>Salmonella</i> spp. in Bivalve Shellfish in Apulia Region (Italy): Prevalence and Antimicrobial Resistance

Isolation and characterization of Yersinia enterocolitica from foods in Apulia and Basilicata regions (Italy) by conventional and modern methods

Evaluation of Antimicrobial Resistance in Salmonella Strains Isolated from Food, Animal and Human Samples between 2017 and 2021 in Southern Italy

Survival rate of Escherichia coli O157 in artificially contaminated raw and thermized ewe milk in different Pecorino cheese production processes

Collaborators5

Serena Cavallero

Stefano D’Amelio

Danila De Vito

Patrizia Tucci

Luigi Lanni

How do I reach out?