Patrizia Tucci

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

Italy

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Articles (12)

Year:

2023

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2023

Year:

2023

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2023

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2023

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2022

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2021

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2021

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2021

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2021

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2021

Year:

2021

Collaborators (3)

Goffredo Elisa

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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Ilaria Del Matto

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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Luigi Lanni

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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Patrizia Tucci

Research Interests

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Articles (12)

In Vivo Functional Properties of Dairy Bacteria

Autochthonous Cultures to Improve Safety and Standardize Quality of Traditional Dry Fermented Meats

Recent Trends of Antibiotic Resistance in Staphylococcus aureus Causing Clinical Mastitis in Dairy Herds in Abruzzo and Molise Regions, Italy

In Vivo Functional Properties of Dairy Microorganisms

Autochthonous Cultures to Improve Safety and Stabilize Quality of Traditional Dry Fermented Meats

Distribution of Salmonella spp. Serotypes Isolated from Poultry in Abruzzo and Molise Regions (Italy) during a 6-Year Period

Survival rate of Escherichia coli O157 in artificially contaminated raw and thermized ewe milk in different Pecorino cheese production processes

Foodborne outbreaks surveillance in hospitals and nursery homes: investigation on catering data

Foodborne outbreaks surveillance in hospitals and nursery homes: investigation on catering data

Variability of the microbiota in traditional Caciocavallo, Scamorza and Caciotta cheeses manufactured with raw milk and natural cultures

Survival rate of Escherichia coli O157 in artificially contaminated raw and thermized ewe milk in different Pecorino cheese production processes

Characterization of Lactic Acid Bacteria in Pecorino di Farindola Cheese and Manufacturing with a Lacticaseibacillus paracasei Autochthonous Culture

Collaborators (3)

Goffredo Elisa

Ilaria Del Matto

Luigi Lanni

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