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Gonzalo Hervás

Investigador científico / Senior scientist

Consejo Superior de Investigaciones Cientificas

Spain

Research Interests

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Professors in Spain

Articles (18)

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2026

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2026

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2026

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2026

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2026

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2026

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2026

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2026

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

Collaborators (7)

Gilles FOUCRAS

Professeur

Ecole nationale vétérinaire de Toulouse

FRANCE

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Manuela Renna

Università degli Studi di Torino

ITALY

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Rui Bessa

Prof. Associado

PORTUGAL

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Aroa Suárez Vega

Assistant Professor

Universidad de León

SPAIN

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Juan José Arranz

Full Professor

Universidad de León

SPAIN

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Nicolas C. Friggens

Université Paris-Saclay

FRANCE

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Rocío Pelayo

Universidad de León

SPAIN

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Gonzalo Hervás

Research Interests

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Articles (18)

Response to, and recovery from, an intramammary inflammatory challenge in dairy ewes: Effect of replacing dietary n-6 polyunsaturated fatty acids with n-3 polyunsaturated fatty acids

Ruminal fermentation and lipid metabolism in lambs fed carob germ as a total replacement for soybean meal

Applicability of targeted metabolomics for the prediction of feed efficiency groups and metrics in dairy sheep

Replacing palm fatty acid distillate by black soldier fly oil in the diet of dairy ewes: Effects on animal performance, ruminal fermentation, plasma metabolites, and oxidative stress

Sea buckthorn oil and 2-hydroxy-4-(methylthio) butanoate as potential regulators of milk fat depression in sheep. Effects on mammary and ruminal fatty acid metabolism

Milk Fatty Acid Profile in Response to Acute Underfeeding in Dairy Sheep Divergent for Feed Efficiency

Ruminal biohydrogenation and microbial lipids in dairy cows supplemented with fractionated palm oil or Hermetia illucens oil

Use of mealworm<i> (Tenebrio</i><i> molitor)</i> oil in a concentrate-base diet for lamb fattening: Effect on<i> in</i><i> vitro</i> ruminal biohydrogenation and fermentation

Feed efficiency and resilience in dairy ewes subjected to a nutritional challenge

Insect fat as feed: Potential to modify the fatty acid composition of animal-derived foods

Assessment of milk metabolites as biomarkers for predicting feed efficiency in dairy sheep

Invited review: Research on ruminal biohydrogenation—Achievements, gaps in knowledge, and future approaches from the perspective of dairy science

Replacing soybean meal with house cricket (Acheta domesticus) meal in ruminant diet: effects on ruminal fermentation, degradation, and biohydrogenation

Influence of a temporary restriction of dietary protein in prepubertal ewe lambs on first lactation milk traits and response to a mammary gland inflammatory challenge.

Feed efficiency in dairy sheep: An insight from the milk transcriptome

Relationship between feed efficiency and resilience in dairy ewes subjected to acute underfeeding

Plasma and milk metabolomics in lactating sheep divergent for feed efficiency

Susceptibility to milk fat depression in dairy sheep and goats: Individual variation in ruminal fermentation and biohydrogenation

Collaborators (7)

Gilles FOUCRAS

Manuela Renna

Rui Bessa

Aroa Suárez Vega

Juan José Arranz

Nicolas C. Friggens

Rocío Pelayo

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